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| The following simple procedure enables you to check that your oven is working correctly | |||
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| Open the oven door by pulling the handle on the right side of the door. Place a glass of | |||||||
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oven use |
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| Result: | The 800 W (maximum cooking power) | ||
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| indications are displayed | |||
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HOW A MICROWAVE OVEN WORKS |
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Microwaves are |
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food to be cooked or reheated without the foods form or colour changing. |
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| Result: | The oven light comes on and the turntable starts | ||||||||
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You can use your microwave oven to: |
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• Defrost (manual & auto) |
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| oven beeps 4 times. | |
• | Reheat |
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Cooking Principle. |
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| 3) The current time is displayed again. | |||
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| 1. The microwaves generated by the magnetron are distributed |
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| uniformly as the food rotates on the turntable. The food is |
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| in position in the oven. If a power level other than the maximum is used, the water | ||||||||||
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| takes longer to boil. |
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2.The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3.Cooking times vary according to the recipient used and the properties of the food:
•Quantity and density
•Water content
•Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:
•Even cooking of the food right to the centre.
•The same temperature throughout the food.
English - 14
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