cookware guide |
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To cook food in the microwave oven, the microwaves must be able to penetrate the food, |
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| Cookware | Microwave- | Comments | ||||||||
without being reflected or absorbed by the dish used. |
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| safe | ||||||||||
Care must therefore be taken when choosing the cookware. If the cookware is marked |
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| Glassware |
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The following table lists various types of cookware and indicates whether and how they |
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| • | ✓ | Can be used, unless decorated with a metal | ||||||||
should be used in a microwave oven. |
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| • | Fine glassware | ✓ | Can be used to warm foods or liquids. | |
| Cookware | Microwave- |
| Comments |
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| Delicate glass may break or crack if heated | ||||
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Aluminum foil | ✓ ✗ |
| Can be used in small quantities to protect |
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| • | Glass jars | ✓ | Must remove the lid. Suitable for warming | ||||||
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| areas against overcooking. Arcing can occur |
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| only. |
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| if the foil is too close to the oven wall or if too |
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| Metal |
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| much foil is used. |
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| • | Dishes |
| May cause arcing or fire. |
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Crust plate | ✓ |
| Do not preheat for more than 8 minutes. |
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| • | Freezer bag twist |
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China and | ✓ |
| Porcelain, pottery, glazed earthenware |
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earthenware |
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| and bone china are usually suitable, unless |
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| Paper |
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| decorated with a metal trim. |
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Disposable | ✓ |
| Some frozen foods are packaged in these |
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| • | Plates, cups, | ✓ | For short cooking times and warming. Also | |||
polyester |
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| dishes. |
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| napkins and |
| to absorb excess moisture. |
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cardboard dishes |
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| kitchen paper |
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| • | Recycled paper |
| May cause arcing. |
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| Plastic |
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packaging |
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• | Polystyrene cups | ✓ |
| Can be used to warm food. Overheating may |
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| • | Containers | ✓ | Particularly if | |
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| Some other plastics may warp or discolour | ||||||
| containers |
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| cause the polystyrene to melt. |
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| at high temperatures. Do not use Melamine | ||||
• | Paper bags or | ✗ |
| May catch fire. |
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| plastic. |
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| newspaper |
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| • | Cling film | ✓ | Can be used to retain moisture. Should not | ||
• | Recycled paper or | ✗ |
| May cause arcing. |
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| touch the food. Take care when removing | ||||||
| metal trims |
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| the film as hot steam will escape. | ||
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| • | Freezer bags | ✓ ✗ | Only if boilable or | |
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| airtight. Prick with a fork, if necessary. | |
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| Wax or grease- | ✓ | Can be used to retain moisture and prevent | ||
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| proof paper |
| spattering. |
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| ✓ | : Recommended | ✓✗ | : Use Caution | ✗ : Unsafe |
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| English - 25 |
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05COOKWARE GUIDE
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