
Grill Guide for fresh food
Preheat the grill with the 
Use the power levels and times in this table as guide lines for grilling.
| Fresh food | Serving | 
 | Power | 1 step (min.) | 2 step (min.) | 
| size | 
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| 
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| Toast Slices | 4 pcs | 
 | Grill only | ||
| 
 | (each 25 g) | 
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| 
 | Instructions | 
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| 
 | Put the toast slices side by side on the rack. | 
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| Bread Rolls | 
 | Grill only | |||
| (Already Baked) | Instructions | 
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| 
 | Put bread rolls first with the bottom side up in a circle directly on | ||||
| 
 | the turntable. | 
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 | 
 | 
| Grilled | 
 | 
 | MW + Grill | 300 W + Grill | Grill only | 
| Tomatoes | 200 g (2 pcs) | 
 | 
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| 
 | 400 g (4 pcs) | 
 | 
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 | |
| 
 | Instructions | 
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| 
 | Cut tomatoes into halves. Put some cheese on top. Arrange in a | ||||
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 | circle in a flat | glass pyrex dish. Place it on the rack. | |||
| Toast Hawaii | 2 pcs (300 g) | 
 | 450 W + Grill | - | |
| (Ham, | Instructions | 
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 | 
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| Pineapple, | Toast the bread slices first. Put the toast with topping on the | ||||
| Cheese Slices) | rack. Put 2 toasts opposite directly on the rack. Stand for | ||||
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| Baked Potatoes | 250 g | 
 | 600 W + Grill | - | |
| 
 | 500 g | 
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| 
 | Instructions | 
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| 
 | Cut potatoes into halves. Put them in a circle on the rack with the | ||||
| 
 | cut side to the grill. | 
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| Fresh food | Serving | Power | 
 | 1 step (min.) | 
 | 2 step (min.) | 
| size | 
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| 
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| Chicken Pieces | 300 W + Grill | 
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| 
 | (2 pcs) | 
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| 
 | Instructions | 
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 | Prepare chicken pieces with oil and spices. Put them in a circle | |||||
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 | with the bones to the middle. Put 1 chicken piece not into the | |||||
| 
 | centre of the rack. Stand for  | 
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 | |||
| Lamb Chops/ | 400 g (4 pcs) | Grill only | 
 | 
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| Beef Steaks | Instructions | 
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| (Medium) | Brush the lamb chops with oil and spices. Lay them in a circle on | |||||
| 
 | the rack. After grilling. Stand for  | 
 | 
 | |||
| Pork Steaks | 
 | MW + Grill | 
 | 300 W + Grill | 
 | Grill only | 
| 
 | 250 g (2 pcs) | 
 | 
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| 
 | Instructions | 
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| 
 | Brush the pork steaks with oil and spices. Lay them in a circle on | |||||
| 
 | the rack. After grilling. Stand for  | 
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| Baked Apples | 1 apple | 300 W + Grill | 
 | 
 | - | |
| 
 | (ca. 200 g) | 
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| 
 | 2 apples | 
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| 
 | (ca. 400 g) | 
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| 
 | Instructions | 
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 | Core the apples and fill them | with raisins and jam. Put some | ||||
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 | almond slices on top. Put apples on a flat glass | pyrex dish. Place | ||||
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 | the dish directly on the turntable. | 
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 | |||
| Roast Chicken | 
 | MW + Grill | 
 | 450 W + Grill | 
 | 300 W + Grill | 
| 
 | 1200 g | 
 | 
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| 
 | Instructions | 
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 | Brush chicken with oil and spices. Put chicken first breast side | |||||
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 | down, second breast side up on pyrex dish. Stand for 5 minutes | |||||
| 
 | after grilling. | 
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English - 32
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