Food | Serving Size |
| Power | Time (min.) |
|
|
|
|
|
Mushrooms | 125 g |
| 900 W | |
| 250 g |
|
| |
|
|
|
|
|
| Instructions |
|
| |
| Prepare small whole or sliced mushrooms. Do not add any water. | |||
| Sprinkle with lemon juice. Spice with salt and pepper. Drain before | |||
| serving. Stand for 3 minutes. |
|
| |
|
|
|
| |
Onions | 250 g |
| 900 W | |
|
|
|
|
|
| Instructions |
|
| |
| Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. | |||
| Stand for 3 minutes. |
|
| |
|
|
|
| |
Pepper | 250 g |
| 900 W | |
|
|
|
|
|
Instructions
Cut pepper into small slices. Stand for 3 minutes.
Potatoes | 250 g | 900 W | |
| 500 g |
| |
|
|
|
|
Instructions
Weigh the peeled potatoes and cut them into similar sized halves or quarters. Stand for 3 minutes.
Turnip Cabbage | 250 g | 900 W | |
|
|
|
|
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.