ACCESSORIES
Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.
1.Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
2.Turntable, to be placed on the roller ring with the centre fitting to the coupler.
Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.
3.Grill rack, to be placed on the turntable. Purpose: The metal rack can be used in grill and
combination cooking.
4.Crusty plate, see page 20 to 21.
(Only MG28F303TC*, MG28F303TJ*, MG28F304TC*, MG28F304TJ* models)
Purpose: The crusty plate is used to brown food better in the microwave or grill combination cooking modes. It helps keep pastry and pizza dough crisp.
5.Steam cooker see page 22 to 23.
(Only MG28F303TF*, MG28F303TJ*, MG28F304TF*, MG28F304TJ* models)
Purpose: The plastic steam cooker when using power steam function.
DO NOT operate the microwave oven without the roller ring and turntable. 
DO NOT operate the Grill and Combi mode with Steam cooker.
Operation Mode | MW | GRILL / COMBI |
O | X |
(Steam cooker)
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are
You can use your microwave oven to:
•Defrost
•Reheat
•Cook
Cooking principle.
1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2.The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:
•Quantity and density
•Water content
•Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
03 OVEN FEATURES
English - 13
20/12/2014 12:30:24