Samsung MG28F303TFS/EG, MG28F303TCS/EG manual Food Serving Size Power Time

Food	Serving Size	Power	Time (min.)
Stew (Chilled)	350 g	600 W	4½-5½
	Instructions
	Put stew in a deep ceramic plate. Cover with plastic lid.
	Stir occasionally during reheating and again before standing and
	serving. Stand for 2-3 minutes.
Pasta with	350 g	600 W	3½-4½
Sauce (Chilled)	Instructions
	Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
	Cover with microwave cling film. Stir before serving.
	Stand for 3 minutes.
Filled Pasta with	350 g	600 W	4-5
Sauce (Chilled)	Instructions
	Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
	Cover with plastic lid. Stir occasionally during reheating and
	again before standing and serving. Stand for 3 minutes.
Plated Meal	350 g	600 W	4½-5½
(Chilled)	450 g		5½-6½
	Instructions
	Plate a meal of 2-3 chilled components on a ceramic dish.
	Cover with microwave cling-film. Stand for 3 minutes.
Cheese Fondue	400 g	600 W	6-7
Ready-To-Serve	Instructions
(Chilled)	Put the ready-to-serve cheese fondue in a suitable sized glass
	pyrex bowl with lid. Stir occasionally during and after reheating.
	Stir well before serving. Stand for 1-2 minutes.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Serving Size	Power	Time
Baby Food	190 g	600 W	30 sec.
(Vegetables +	Instructions
Meat)	Empty into ceramic deep plate. Cook covered. Stir after cooking
	time. Before serving, stir well and check the temperature
	carefully. Stand for 2-3 minutes.
Baby Porridge	190 g	600 W	20 sec.
(Grain + Milk +	Instructions
Fruit)	Empty into ceramic deep plate. Cook covered.
	Stir after cooking time. Before serving, stir well and check the
	temperature carefully. Stand for 2-3 minutes.
Baby Milk	100 ml	300 W	30-40 sec.
	200 ml		1 min. to
			1 min. 10 sec.
	Instructions
	Stir or shake well and pour into a sterilised glass bottle.
	Place into the centre of turn-table. Cook uncovered.
	Shake well and stand for at least 3 minutes.
	Before serving, shake well and check the temperature carefully.

06 COOKING GUIDE

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20/12/2014 12:30:31