Samsung G633C-1(SSW) manual Reheating

Page 49

GB

Reheating

 

 

 

 

 

 

 

Food

Cooking Time

Power Level

 

Comments

 

 

 

 

 

 

 

(Mins.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual plates of food

 

 

 

 

 

 

 

 

 

 

 

 

1 plate

2

- 3

 

• Cover the meat with gravy, with the meat and

 

 

 

MAIN

MED-HIGH (70%)

 

 

 

COURSES

 

2 plates

3 -

41/2

vegetables towards the outside of the plate.

 

 

 

 

4 plates

6

- 8

 

• Turn half way through heating.

 

 

 

 

 

 

 

 

 

 

 

• Stack on a plate stacker.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooked meats, chicken,

 

 

 

 

 

 

 

 

 

 

 

 

chops, burgers, etc.

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

11/2 - 3

MED-HIGH (70%)

• Cover with cling film.

 

 

 

 

 

 

 

2 servings

21/2 - 41/2

 

Re-arrange once during cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stirrable casseroles

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

2

- 4

 

• Cover with cling film.

 

 

 

 

 

 

 

2 servings

4

- 6

MED-HIGH (70%)

• Stir well after 1 minute.

 

 

 

 

 

 

 

4-6 servings

6 - 10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Non-stirrable dishes

 

 

 

 

 

 

 

 

 

 

 

 

(eg. LASAGNE)

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

5

- 8

MED-LOW (30%)

• Cover with cling film.

 

 

 

 

 

 

 

2 servings

9 - 12

MED-LOW (30%)

• Rotate dish at 2-minute intervals.

 

 

 

 

 

 

 

4 servings

12

- 16

MEDIUM (50%)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

1 serving

1 -

11/2

 

• Cover with cling film.

 

2 servings

11/2 - 3

HIGH (100%)

• Stir well half way through cooking.

 

 

 

 

 

 

 

4 servings

31/2 - 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STARCHY

Pies

 

 

 

 

 

 

 

 

1 family pie, chilled

7 - 10

MED-HIGH (70%)

• If necessary, remove from foil tray.

 

 

 

FOODS

1 individual pie

 

2

HIGH (100%)

• Stand on and cover with absorbent

 

 

 

2 individual pies

31/2 - 4

HIGH (100%)

kitchen paper.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mince pies

 

 

 

 

 

 

 

 

 

 

 

 

1 individual pie

1/4 - 1/2

HIGH (100%)

 

 

 

 

 

 

 

 

 

4 individual pie

3/4 - 21/2

HIGH (100%)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza

 

 

 

 

 

 

 

 

 

 

 

 

1 whole individual pizza

3

- 4

MED-HIGH (70%)

 

---

 

 

 

 

 

 

 

1 slice of pizza

11/2 - 2

HIGH (100%)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice

 

 

 

 

 

 

 

 

 

 

 

 

1 serving cooked

2

- 3

 

• Add a little stock, cream or butter to:

 

 

 

 

 

 

 

4 servings cooked

8 - 10

MED-HIGH (70%)

-

Add moisture

 

 

 

 

 

 

 

Individual curry with rice

3

- 5

 

-

Prevent sticking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

3

- 4

MED-HIGH (70%

• Add a little stock, cream or butter to:

 

 

 

 

 

 

 

4 servings

10

- 12

 

-

Add moisture

 

 

 

 

 

 

 

 

 

 

 

-

Prevent sticking

 

 

 

 

 

 

 

 

 

 

 

CANNED FOODS

Convenience foods

 

 

 

 

 

 

 

 

 

 

 

 

(baked beans, spaghetti),

 

 

 

 

 

 

 

 

 

 

 

 

soups and rice pudding

 

 

 

 

 

 

 

 

 

 

 

 

7oz (200g)

2

- 3

HIGH (100%)

• Transfer to a suitable oven-proof dish.

 

 

 

 

 

 

 

15oz (425g)

3

- 4

 

• Cover with cling film.

 

 

 

 

 

 

 

 

 

 

 

• Stir well after 1 and 2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PUDDINGS

Sponge pudding

 

 

 

• Cover with cling film.

 

 

1 serving

1 - 11/2

HIGH (100%)

 

 

 

 

 

 

 

4 servings

2 - 3

 

• Leave to stand for 2 to 3 minutes before

 

 

 

 

 

 

 

Christmas pudding

 

 

 

serving, particularly if topped with jam.

 

 

 

 

 

 

 

 

 

 

• Reheat carefully in an uncovered dish, as

 

 

 

 

 

 

 

1 serving

1/2 - 1

HIGH (100%)

 

 

 

 

 

 

 

the high alcohol and sugar content could

 

 

 

 

 

 

 

Whole (1lb-450g)

4 - 5

MED-HIGH (70%)

 

 

 

 

 

 

 

cause the pudding to burn if overheated.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Image 49
Contents Bedienungsanleitung Und Garkompaß Inhaltsverzeichnis Gerätevorderseite mit Garraum G635C G635C Bedienfeld G635CGerätevorderseite mit Garraum G633C Bedienfeld G633C Wichtig Hinweise zur BedienungsanleitungWichtige Sicherheitshinweise Wichtoger Sicherheitshinweis Wichtige Sicherheitshinweise FortsetzungMitgeliefertes Zubehör 20 cm 10 cm Mikrowellengerät aufstellen und anschließenGerätebetrieb überprüfen Funktionsweise von MikrowellengerätenProblem Bei Problemen mit dem GerätWurde? LösungGaren/Aufwärmen Garzeit verlängern Garvorgang unterbrechen bzw. beendenWenn Sie den Garvorgang Dann Mit Schnelleinstellungen erhitzen/garen Speisen auftauenWenn Sie eine Müssen Sie die Garzeit Leistungsstufen und GarzeitWechsel-Garen Grillen Mikrowellengeeignetes Geschirr Hinweise zum Mikrowellen-Garen Gartabelle zum Aufwärmen von Speisen Gartabelle zum Auftauen von Speisen Gartabelle für Fleisch Gartabelle für frisches Gemüse Speise Gartabelle für Tiefkühl-GemüseMischgemüse Mais Körner 225 gHinweise zu Aufbewahrung und Pflege Mikrowellengerät reinigenAufbewahrung Technische Daten Electronics Microwave Oven Contents Oven G635C Control Panel G635C Oven G633C Control Panel G633C Using this Instructions Booklet Safety Precautions Important Safety Instructions Accessories Installing Your Microwave Oven Checking that Your Oven is Operating Correctly How a Microwave Oven WorksWhat to Do if You are in Doubt or Have a Problem Cooking/Reheating Following procedure explains how to cook or reheat foodCompletely Turn the Timer knob to ‘0’ Adjusting Extra TimeStopping the Cooking To stop the cooking ThenManual Defrosting Food Symbol Recipes Serving sizeInstant Reheat Guide If you select a Power Levels and Time VariationsGrilling Cookware Guide Pint Cooking Guide Few Cooking TechniquesPint 425 450 20 1 pint 575 Reheating Defrosting Cooking Meat Cooking Fresh Vegetables Cooking Frozen Vegetables Storing and Repairing Your Microwave Oven Cleaning Your Microwave OvenRecommendations Accumulate Prevent the door from closing correctlyTechnical Specifications Electronics