Samsung G633C-1(SSW) manual Cooking Fresh Vegetables

Page 52

Cooking Fresh Vegetables

 

 

 

 

Food

 

Quantityl

Cooking Time

Comments

 

 

 

 

 

(Mins. at HIGH)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POTATOES

 

Whole jacket potatoes

 

1

4

- 5

• Wash well and prick all over with a fork.

 

 

 

 

 

 

2

6

- 8

• When almost cooked, wrap in foil and leave to stand

 

 

 

 

 

 

4

12

- 14

for 5 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pealed potatoes cut into

 

3

6

- 7

• Place in a large oven-proof dish and cover tightly.

 

 

 

 

1 inch (3 cm) cubes

 

 

 

 

• Stir well half way through the cooking time.

 

 

 

 

 

 

 

 

 

• If mashing, add 1 - 2 minutes to the cooking time.

 

 

 

 

 

 

 

 

 

 

 

 

BEANS,

 

French beans

 

1lb (450g)

6

- 8

• Add 2 fl. oz (30ml) of water.

 

 

PEAS, etc.

 

 

 

 

 

 

• Taste after the minimum cooking time.

 

 

 

Sliced runner beans

 

1lb (450g)

5

- 6

 

 

 

 

• Serve immediately.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broad beans

 

8oz (225g)

4

- 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Peas

 

8oz (225g)

4

- 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mange-tout

 

12oz (375g)

6

- 7

 

 

 

 

 

 

 

 

 

 

 

 

CABBAGE,

 

Cabbage

 

1/2 medium

5 - 7

• Add 4 fl. oz (60ml) of water.

CAULIFLOWER,

 

(roughly chopped)

 

 

 

 

 

 

 

etc.

 

Brussel sprouts

 

1lb (450g)

8 - 10

 

 

 

 

 

 

 

8oz (225g)

5 - 7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cauliflower, divided into

 

1 whole

10

• Add 4 fl. oz (60ml) of water.

 

 

 

 

flowerets

 

 

 

 

• Arrange the flowerets with the stalks

 

 

 

 

 

 

 

 

 

towards the centre of the dish.

 

 

 

 

Broccoli

 

1lb (450g)

7 - 8

 

 

 

 

 

 

 

 

 

 

 

 

8oz (225g)

4 - 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spinach

 

1lb (450g)

5 - 6

• Cook tender leaves only with very little water.

 

 

 

 

 

 

 

 

 

• Cover lightly.

 

 

 

 

Spring greens

 

1lb (450g)

7 - 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROOT

 

Carrots

 

1lb (450g)

10

• Add 4 fl. oz (60ml) of water.

 

VEGETABLES

 

(thinly sliced)

 

8oz (225g)

6

- 7

 

 

 

 

 

Beetroot (unpeeled)

 

4 medium

12

- 15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swede and turnip

 

1lb (450g)

10

- 12

• Add 4 fl. oz (60ml) of water.

 

 

 

 

 

 

 

 

 

• Cover tightly.

 

 

 

 

 

 

 

 

 

• Stir half way through cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Parsnips (quartered)

 

1lb (450g)

 

 

• Wrap in cling film or cook in a covered dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OTHER

 

Mushrooms

 

8oz (225g)

2

- 3

• Cook in a covered dish with melted butter.

 

VEGETABLES

 

 

 

 

 

 

• Do not overcook.

 

 

 

 

 

 

 

 

 

 

 

 

Onions

 

 

 

 

 

 

 

 

 

Whole

 

2 large

4

- 6

• Blanch in a covered dish with no additional water.

 

 

 

 

Quartered

 

4 - 5

2

- 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tomatoes

 

2

2

- 3

• Halve crosswise.

 

 

 

 

 

 

 

 

 

• Dot with butter or grated cheese.

 

 

 

 

 

 

 

 

 

• Cook in an uncovered dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Courgettes

 

8oz (225g)

3

- 4

• Cook in a little water until just soft.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Celery stalks (halved)

 

4 stalks

2

- 3

• Add 2 fl. oz (30ml) of water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn on the cob

 

1

2

- 3

• Wrap individually in cling film or place in a

 

 

 

 

 

 

2

3

- 4

shallow oven-proof dish.

 

 

 

 

 

 

4

6

- 8

• Turn twice during cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Asparagus

 

1lb (450g)

5

- 6

• Add 4 fl. oz (60ml) of water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Artichokes

 

1

4

- 5

• Wrap individually in cling film.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pumpkin in 1 inch (3 cm)

 

8oz (225g)

6

- 7

• Place in a large oven-proof dish and cover tightly.

 

 

 

 

cubes

 

 

 

 

• Stir well half way through cooking.

 

 

 

 

 

 

 

 

 

• If mashing, add 1 - 2 minutes to the cooking time.

 

 

 

 

 

 

 

 

 

 

GB

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Image 52
Contents Bedienungsanleitung Und Garkompaß Inhaltsverzeichnis Gerätevorderseite mit Garraum G635C Bedienfeld G635C G635CGerätevorderseite mit Garraum G633C Bedienfeld G633C Hinweise zur Bedienungsanleitung WichtigWichtige Sicherheitshinweise Wichtige Sicherheitshinweise Fortsetzung Wichtoger SicherheitshinweisMitgeliefertes Zubehör Mikrowellengerät aufstellen und anschließen 20 cm 10 cmFunktionsweise von Mikrowellengeräten Gerätebetrieb überprüfenBei Problemen mit dem Gerät ProblemWurde? LösungGaren/Aufwärmen Garzeit verlängern Garvorgang unterbrechen bzw. beendenWenn Sie den Garvorgang Dann Speisen auftauen Mit Schnelleinstellungen erhitzen/garenWenn Sie eine Müssen Sie die Garzeit Leistungsstufen und GarzeitWechsel-Garen Grillen Mikrowellengeeignetes Geschirr Hinweise zum Mikrowellen-Garen Gartabelle zum Aufwärmen von Speisen Gartabelle zum Auftauen von Speisen Gartabelle für Fleisch Gartabelle für frisches Gemüse Gartabelle für Tiefkühl-Gemüse SpeiseMischgemüse Mais Körner 225 gHinweise zu Aufbewahrung und Pflege Mikrowellengerät reinigenAufbewahrung Technische Daten Electronics Microwave Oven Contents Oven G635C Control Panel G635C Oven G633C Control Panel G633C Using this Instructions Booklet Safety Precautions Important Safety Instructions Accessories Installing Your Microwave Oven How a Microwave Oven Works Checking that Your Oven is Operating CorrectlyWhat to Do if You are in Doubt or Have a Problem Following procedure explains how to cook or reheat food Cooking/ReheatingAdjusting Extra Time Completely Turn the Timer knob to ‘0’Stopping the Cooking To stop the cooking ThenManual Defrosting Food Symbol Recipes Serving sizeInstant Reheat Guide Power Levels and Time Variations If you select aGrilling Cookware Guide Pint Cooking Guide Few Cooking TechniquesPint 425 450 20 1 pint 575 Reheating Defrosting Cooking Meat Cooking Fresh Vegetables Cooking Frozen Vegetables Cleaning Your Microwave Oven Storing and Repairing Your Microwave OvenRecommendations Accumulate Prevent the door from closing correctlyTechnical Specifications Electronics