Samsung NQ50J9530BS/EO manual Cooking Smart

Cooking Smart

Cooking Smart

Food	Serving size (kg)	Accessory	Level
Base for fruit pie	0.3-0.5	Oven rack	3
	Put batter into metal base dish on the oven rack.
Brownies	0.5-0.7	Oven rack	3
	Put dough into a round glass pyrex and ceramic dish on the oven
	rack.
Croissants	0.2-0.4	Baking tray	3
	Use baking paper. Put croissants side by side on the baking tray.
Dutch butter pie	0.5-0.7	Oven rack	2
	Put fresh dough into a 22 cm round metal baking dish. Put on the
	rack.
Dutch loaf cake	0.7-0.8	Oven rack	3
	Put fresh dough into suitable sized rectangular metal baking
	dish(length 25 cm). Put dish lengthway to the door on oven rack.
Muffins	0.5-0.6	Oven rack	3
	Put muffin dough into metal muffin dish, suitable for 12 muffins. Set
	dish in the middle of oven rack.
Rising yeast dough	0.3-0.6	Oven rack	3
	Prepare yeast dough for pizza, cake or bread. Put into a large round
	heat-resistant dish and cover with cling film.
Sponge cake	0.3-0.6	Oven rack	2

Preheat the oven, using the conventional heat mode to 180°C.Put 300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm diameter round black metal baking dish. Set dish in the middle of oven rack.

White bread	0.7-0.8	Oven rack	3
	Put fresh dough into suitable sized rectangular metal baking
	dish(length 25 cm). Put dish lengthway to the door on oven rack.
Puff pastry, filled	0.3-0.5	Baking tray	2
apple
	Use baking paper. Put 4 pcs side by side on the baking tray.

50  English

NQ50J9530_EN_DE68-04354G-00_EN.indd 50

2/16/2015 6:39:27 PM