Samsung NQ50J9530BS/EO manual NQ50J9530ENDE68-04354G-00EN.indd 16/2015 63923 PM

Operations

Operations

Cooking modes

Mode	Temperature range (°C)	Suggested temperature (°C)
	40-250	180
Convection	The rear heating element generates heat, which is evenly
	distributed by the convection fan. Use this mode for baking
	and roasting on different levels at the same time.
	40-250	180
Top heat +
	The top heating element generates heat, which is evenly
Convection	distributed by the convection fan. Use this mode for roasting
	that requires a crispy top (for example, meat or lasagne).
	40-250	200
Conventional	The heat is generated from the top and bottom heating
	elements. This function should be used for standard baking
	and roasting for most types of dishes.
	150-250	220
Large grill
	The large-area grill emits heat. Use this mode for browning
	the tops of food (for example, meat, lasagne, or gratin).
	40-250	220
Fan grill
	Two top heating elements generate heat, which is distributed
	by the fan. Use this mode for grilling meat or fish.
	40-250	180
Bottom heat +
	The bottom heating element generates heat, which is evenly
Convection	distributed by the convection fan. Use this mode for pizza,
	bread, or cake.
	40-250	180
Intensive cook	Intensive cook activates all heating elements alternately to
	distribute heat evenly inside the oven. Use this mode for large
	recipes, such as large gratins or pies.
	40-150	100
	Pro-Roasting runs an automatic pre-heating cycle until the
Pro-roasting	oven temperature reaches 220 °C. Then, the top heating
	element and the convection fan start operating to sear food
	such as meat. After searing, the meat will be cooked at low
	temperatures. Use this mode for beef, poultry, or fish.

34  English

NQ50J9530_EN_DE68-04354G-00_EN.indd 34

2/16/2015 6:39:23 PM