Samsung MC32J7035DK/ET manual Dough proof/yogurt gide

Dough proof/yogurt gide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1.Dough Proof

Code/Food	Serving Size	Instructions
1-1	300-500 g	Put dough in suitable sized bowl and set on the low rack.
Pizza Dough		Cover with aluminium foil.
1-2	500-800 g	Put dough in suitable sized bowl and set on the low rack.
Cake Dough		Cover with aluminium foil.
1-3	600-900 g	Put dough in suitable sized bowl and set on the low rack.
Bread Dough		Cover with aluminium foil.

2.Homemade Yogurt

Code/Food	Serving Size	Instructions
2-1	500 g	Distribute 150 g natural yogurt into 5 ceramic cups or small
Small Cups		glass jars evenly (30 g each). Add 100 ml milk into each
		cup. Use long-life milk (room-temperature; 3,5 % fat). Cover
		each with cling film and set in a circle on turntable. After
		finish, keep 6 hours in a refrigerator.
		For the first time we recommend to use dried yoghurt
		bacteria ferment.
2-2	500 g	Mix 150 g natural yogurt with 500 ml long-life milk (room-
Large Bowl		temperature; 3,5 % fat). Pour evenly into large glass bowl.
		Cover with cling film and set on turntable. After finish, keep
		6 hours in a refrigerator.
		For the first time we recommend to use dried yoghurt
		bacteria ferment.

Oven use

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MC32J7035DK_ET_DE68-04334F-01_EN.indd 33 2015-03-17

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