Cooking guide
Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) |
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Cake |
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Marble Cake | 500 g | Only 180 °C | - | |
(Fresh Dough) |
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Instructions |
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| Put the fresh dough in a small rectangular black metal baking dish | |||
| (length 25 cm). Put the cake on the low rack. After baking stand for | |||
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Small Cakes | 10 x 28 g | Only 160 °C | - | |
(Fresh Dough) |
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Instructions |
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| Fill the fresh dough evenly in paper cups and set on baking tray on the | |||
| low rack. |
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| After baking stand for 5 minutes. |
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Cookies | Only 200 °C | - | ||
(Fresh Dough) |
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Instructions |
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| Put the chilled croissants on baking paper on the low rack. |
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Frozen Cake | 1000 g | 180 W + 180 °C | - | |
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Instructions
Put the frozen cake directly on the low rack. After defrost and warming stand for
Cooking guide
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