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| Cooking Guide |
| REHEATING | |
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| Your microwave oven will reheat food in a fraction of the time that conventional ovens |
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| hobs normally take. |
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| Use the power levels and reheating times in the following chart as a guide. The times in |
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| the chart consider liquids with a room temperature of about +18 to +20°C or a chilled |
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| food with a temperature of about +5 to +7°C. |
| Arranging and covering | |
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| Avoid reheating large items such as joint of meat - they tend to overcook and dry out |
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| before the centre is piping hot. Reheating small pieces will be more successful. |
| Power levels and stirring | |
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| Some foods can be reheated using 900 W power while others should be reheated using |
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| 600 W, 450 W or even 300 W. |
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| Check the tables for guidance. In general, it is better to reheat food using a lower power |
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| level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly |
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| (mince pies, for example). |
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| Stir well or turn food over during reheating for best results. When possible, stir again |
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| before serving. |
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| Take particular care when heating liquids and baby foods. To prevent eruptive boiling of |
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| liquids and possible scalding , stir before, during and after heating. Keep them in the |
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| microwave oven during standing time. We recommend putting a plastic spoon or glass |
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| stick into the liquids. Avoid overheating (and therefore spoiling) the food. |
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| It is preferable to underestimate cooking time and add extra heating time, if necessary. |
| Heating and standing times | |
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| When reheating food for the first time, it is helpful to make a note of the time taken - for |
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| future reference. |
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| Always make sure that the reheated food is piping hot throughout. |
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| Allow food to stand for a short time after reheating - to let the temperature even out. |
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| The recommended standing time after reheating is |
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| recommended in the chart.. |
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| Take particular care when heating liquids and baby food. See also the chapter with the |
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| safety precautions. |
| REHEATING LIQUIDS | |
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| Always allow a standing time of at least 20 seconds after the oven has been switched off |
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| to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir |
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| after heating. To prevent eruptive boiling and possible scalding, you should put a spoon |
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| or glass stick into the beverages and stir before, during and after heating. |
| REHEATING BABY FOOD | |
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| BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after |
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| reheating! Let stand for |
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| the temperature. Recommended serving temperature: between |
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| BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a |
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| baby’s bottle with teat on, as the bottle may explode if overheated. Shake |
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| well before standing time and again before serving ! Always carefully |
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| check the temperature of baby milk or food before giving it to the baby. |
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| Recommended serving temperature: ca. 37°C. |
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| REMARK: |
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| Baby food particularly needs to be checked carefully before serving to prevent burns. |
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| Use the power levels and times in the next table as a guide lines for reheating. |
26SAMSUNG ELECTRONICS