Food

Contier

Cover

Power bvel & ~me

Commenh

Pork roast

13x9x2-in.

Cooking bag

Medium (5)

15 to 19 min.

Tie end of bag securely. Do not use metal

 

microwave

method

 

per lb,

twist ties. Or place bone side upon trivet in

 

safe dish

 

 

 

dish. Add water to dish and cover with wax

 

 

 

 

 

paper. Microwave at Medium (5) 13 to 15

 

 

 

 

 

min. per lb.

Spare ribs

13x9x2-in.

Plastic wrap

Medium (5)

20 to 25 min.

Add 2/3 cup of water per lb. spare ribs. Turn

 

dish or 3-qt.

or cover

 

per lb.

over or rearrange after half of minimum

 

casserole

 

 

 

time, After minimum time, drain liquid and

 

 

 

 

 

add barbecue sauce; microwave a few

 

 

 

 

 

minutes to finish.

Ham (precooked

Oblong dish

Plastic wrap

Medium (5)

11 to 13 min.

Shield top edge of ham with 1%-in. strip of

or canned)

 

 

 

per lb.

foil. After cooking period, let ham stand 10

 

 

 

 

 

minutes before carving.

Ham loaf

Pie plate

Plastic wrap

Medium (5)

22 to 25 min.

Let stand 5 minutes before serving. If a glaze

 

 

 

 

 

is desired, spoon pineapple or apricot

 

 

 

 

 

preserves over cooked ham loaf a few

 

 

 

 

 

minutes before serving.

Ham slices &

12x8x2-in.

Wax paper

High (10)

18 to 27 min.

Turn over at half of time.

steaks

dish

 

 

 

 

 

 

 

 

 

 

Lamb

Chops

Brown ‘N

No

High (10)

5 to 7 min.

(4 chops)

Sear dish

 

 

 

 

 

 

(preheated for

 

 

 

 

 

 

8 min. )

 

 

 

 

 

Roast

Oblong dish

Wax paper

Medium (5)

 

Min.

(leg or shoulder)

and trivet

 

 

 

per lb.

 

 

 

 

Medium

 

13 to 15

 

 

 

Well

 

16 to 18

Brush chops lightly with oil. Place in preheated dish. Turn meat at half of time.

Place roast on trivet fat side down. Turn over after half of cooking time. Let roast stand 10 minutes before carving.

Veal

Chops

(See lamb chops above.)

Roast (shoulder)

Oblong dish

Wax paper

Medium (5)

15 to 17 min.

Place on trivet fat or cut side down. Turn

 

and trivet

 

 

per lb.

over after half of cooking time. Let roast

 

 

 

 

 

stand 10 minutes before carving. Slice thinly.

 

 

 

 

 

 

21

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