Cakes and Desser@

1.Always use microwave safe cookware (glass or plastic).

2.Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper or paper towel.

3.Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting.

4.Fruit desserts will be fresh looking and tasting.

Food

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Power hvel & Mme

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Cakes

Commercial mix

8-in. round or

(18 to 20-oz.)

square dishes

 

Fluted tube

 

cake pan

Md-High (7)

8 to 9 min.

Grease dishes before adding batter. Remove an

 

 

e= when preparing batter. Rotate dish 1/4 turn

 

 

every 3 minutes. Let stand 5 to 10 minutes

 

 

before inverting to CWI.

Md-High (7)

17 to 19 min.

Use number of e~s recommend on package.

 

 

Rotate pan 1/4 turn every 6 minutes. ht tube

 

 

cake stand 5 to 10 minutes before inverting to

 

 

cool.

Basic butter or

Greasd 8-in.

 

High (10)

8 to 9 min.

Rotate dish 1/4 tom eve~ 3 minutes. Let stand

chocolatecake

round dish

 

 

 

on heat-proof counter or wooden board to cool

 

 

 

 

 

E minutes.

Pineapple

8-in. round

 

High (10)

9 to 11 min.

When done, toothpick stuck in cake comes out

upsidedown cake

dish

 

 

 

clean. Invert cake onto plate; let dish stand

 

 

 

 

 

over cake a few minutes.

Cupcakes (6)

Paper lined

 

High (10)

3fi to 4 min.

When cooking seved cupcakes, you may

 

cupaker

 

 

 

notice some will be done before others. If so,

 

 

 

 

 

remove cupcakes as they are done and continue

 

 

 

 

 

cooking the rest a few seconds more.

Bar cookies

8-in. square

 

High (10)

6 to 8 min.

Grease dish before adding batter. Rotate dish

 

dish

 

 

 

1/2 turn after hdf of time. Cut when cool.

 

UX8X2-irr.

 

High (10)

8 to 14 min.

 

 

dish

 

 

 

 

Baked apples

Microwave

Lid or

High (10)

3 to 4 min.

Pierce fruit or peel to prevent bursting.

or pears

safe dish or

plastic wmp

 

per piece

 

 

casserole

 

 

 

 

 

 

 

 

 

 

Canties

1.AIwys use micmve safe glass cook~re. For easy cleanup, melt chocolate in paper wrap~rs seam side up, or place chocolate in paper bowl to melt.

2.Candies which are boild become very hot; be sure to handle cooking containers carefully.

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S’Mores

Paper napkin

No

High (10)

15 to 20

Cover graham cracker with chocolate and

 

or paper plate

 

 

seconds

marshmallow. Microwave.

Caramel Apples

l-pint (2-cup) No

High (10)

3 min.

Unwrap a 14-oz. package of caramels into

 

measure

 

 

 

measuring cup. Add I tablespoon water.

 

 

 

 

 

Microwave, stirring every minute, Dip 4

 

 

 

 

 

apples into mixture.

Marshmallow Crisp

12X8 x2-in.

Yes

High (10)

Ifi min. to

In 12X8 X2-in. container, melt 1/4 cup butter.

 

dish

 

 

melt butter,

Add 1O-OZ. package marshmallows. Cover

 

 

 

 

3 K min. to

with wax paper and microwave to melt. Stir in

 

 

 

 

melt

5 cups crispy rice cereal. Press fitiy into dish.

 

 

 

 

marshmallows

 

 

 

Yes

High (10)

3 to 5 min.

Place 12-oz. semi-sweet chocolate pieces in

 

 

 

 

 

container. Microwave to melt. Add 1 cup

 

 

 

 

 

whole toasted almonds. Spread over wax

 

 

 

 

 

paper on cookie sheet. Chill until firm.

 

 

 

 

 

 

26

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GE 164 D2092P021, JVM132H, 49-8028 warranty Cakes and Desser@, Canties, Food Contier Cover Power hvel & Mme Commenk

164 D2092P021, 49-8028, JVM132H specifications

The GE JVM132H,49-8028,164 D2092P021 is a sophisticated microwave oven designed to enhance modern kitchens with its blend of functionality, efficiency, and user-friendly features. This microwave boasts a sleek design and innovative technologies that cater to the diverse needs of today’s consumers.

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