Heating or Reheating Guide

1.Directions below are for reheating already-cooked foods at refrigerator or room temperature. Use microwave oven safe containers.

2.Cover most foods for fastest heating (see tips). Exceptions are rare or mdium meats, some sandwiches, griddle foods like pancakes and baked foods.

3.Bubbling around edges of dish is normal, since center is last to heat. Stir foods before serving.

4.Be sure foods are heated through before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout. As a general rule, hot foods produce an area warm to the touch in center of underside of dish.

Item

Amount

Wwer hvel

Approximate

he. Min.

Appetizers

Saucy such as meatballs, riblets, cocktail franks, etc.

(% cup/serving)

1 to 2 servings

High (10)

1% to

4

3 to 4 servings

High (10)

4 to 6

 

Dips: cream or processd cheese

1/2 cup

Medium (5)

2% to 3%

 

1 cup

Medium (5)

3 to 5

Pastry bites: small pizzas, e= rolls, etc.

2 to 4 servings

High (10)

1 to 2%

~p: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.

Plate of hftovers

Meat plus 2 vegehbles

1 plate

High (10)

2 to 4

~p: Cover plate of food with wax paper or plastic wrap.

Mea@ and Main Dishes

Saucy main dishes: chop suey, spaghetti, creamed chicken, chili, stew, macaroni and cheese, etc. (%-1 cup/serving)

Thirdy slicd roasted meat:

Rare beef roast, minimum time; Medium rare, maximum time (3 to 4-oz./serving)

Well done: beef, pork, ham, poultry, etc.

Steaks, chops, ribs, other meat pieces: Rare beef steak

Well done beef, chops, ribs, etc.

Hamburgers or meat loaf (4-oz./serving)

Chicken pieces

Hot dogs and sausages

Rice and pasta

(2A-% cup/serving)

1 to 2 servings

High (10)

 

3 to 7

3 to 4 servings

High (10)

 

8 to 14

1 can (16-02.)

High (10)

 

4 to s~z

1 to 2 servings

Meal-High (7)

1 to 2

3 to 4 servings

Meal-High (7)

2 to 3%

1 to 2 servings

Meal-High (7)

1% to 3

3 to 4 servings

Meal-High (7)

3 to 5

1 to 2 servings

Meal-High (7)

2% to 4

3 to 4 servings

Md-High

(7)

5 to 9

1 to 2 servings

Md-High

(7)

2 to 3

3 to 4 servings

Md-High

(7)

4 to 7

1 to 2 servings

High (10)

 

% to 2

3 to 4 servings

High (10)

 

1% to 3%

1 to 2 pieces

High (10)

 

% to 2

3 to 4 pieces

High (10)

 

2 to 3%

1 to 2

High (10)

 

1 to 1Y2

3 to 4

High (10)

 

2 to 3

1 to 2 servings

High (10)

 

1 to 2

Topped or mixed with sauce

1 to 2 servings

High (10)

3 to 6

(2A-% cup/serving)

3 to 4 servings

High (10)

8 to 12

~p: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats. When heating or reheating 3 or 4 servings of meat slices or pieces, rotate dish 1/2 turn after hdf of time.

Sandwiches

Moist filling: Sloppy joe, barbecue, ham salad, etc. in bun (% cup/serving)

Thick meat-cheese filling with firm bread

~p: Use paper towel or napkin to cover sandwiches.

1 to 2 servings

Md-High

(7)

1 to 2%

3 to 4 servings

Meal-High (7)

2Y2 to 4

1 to 2 servings

Meal-High (7)

2 to 3

3 to 4 servings

Md-High

(7)

4 to 5

14

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GE 164 D2092P021, JVM132H Heating or Reheating Guide, Appetizers, Plate of hftovers, Mea@ and Main Dishes, Sandwiches

164 D2092P021, 49-8028, JVM132H specifications

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