Food | Contiiner | Cover | Power bvel & Time | Commenti | |
Canned spaghetti, etc. Microwave | Lid or | High (10) | 3 to 5 min. | Stir before serving. | |
| safe dish | plastic wrap |
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Frozen rice in pouch | Pouch |
| High (10) | 6 to 7 min. | Puncture pouch with fork to vent, |
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Frozen macaroni & | Microwave | Lid or | High (10) | 7 to 10 min. | Stir before serving |
cheese, spaghetti | safe dish | plastic wrap |
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(8 to |
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Frozen Lasagna | Microwave | Wax paper or | High (10) | 15 to 20 min. | Rotate dish 1/2 turn after half of cooking time. |
safe dish | plastic wrap |
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Poultry
Canned | Microwave | Lid or |
| 2% to 4 min. |
(7 k to | safe dish | plastic wrap | High (10) | |
(I4 to |
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| High (10) | 4 to 6 min. |
Frozen pouch |
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| High (10) | 3’A to 4h |
(5 to |
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| min. |
Main dish | Microwave | No | High (10) | 7 to 14 min. |
(12 to | safe dish |
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Place in microwave safe dish. Cover; stir after half of time.
Slit pouch before microwaving.
Stir after 5 minutes
Fried chicken | Microwave | No |
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| If label does not state “fully cooked;’ check |
(2 pieces) | safe dish |
| High (10) | 2 to 4 min. | for doneness. |
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| High (10) | 6 to 7 min. |
| |
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| High (10) | 8 to 10 min. |
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Sauces, Gravies
Canned | Microwave | Lid or |
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(10 to | safe dish | plastic wrap | High (10) | 3 to 6 min. |
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| High (10) | 6 to 9 min. |
Vegetables
Frozen breaded | Microwave | No | High (10) | 3 to 5 min. |
safe dish |
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Canned | Microwave | Lid or |
| I % to 2 M |
(8 to | safe dish | plastic wrap | High (10) | |
(15 to |
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| High (10) | min. |
(28 to |
|
| High (10) | 4 to 5 min. |
Instant mashed | Microwave | Lid or |
| 5 to 6 min. |
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potatoes | safe dish | plastic wrap | High (10) | 4 to 6 min. |
(2 to 6 servings) |
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(8 to 12 servings) |
|
| High (10) | 8 to 14 min. |
Frozen souffle | Microwave | No | Defrost (3) | 9 to 13 min. |
safe pie |
| 9 to 11 min. | ||
| plate and |
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| custard cups |
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Potatoes: baked, | Microwave | Wax paper |
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stuffed, frozen | safe dish |
| High (10) | 4 to 7 min. |
(1 to 2) |
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(3 to 4) |
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| High (10) | 7 to 10 min. |
Place on microwave trivet or dish.
Place vegetables in microwave safe dish. Add 1/2 cup liquid or liquid from can. Cover.
Use container size and amourr~ of water, milk, butter and salt on package. Cover. After heating, briskly stir in potatoes, adding extra I or 2 tablespoons dry mix.
To Defrost: Place souffle upside down in pie plate.
To Cook: Divide between 4 cusmrd cups. Souffles are done when centers are set.
Check to see that potatoes are N~ IN FOIL. Place on microwave safe dish.
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