Mea@

1.Always use microwave safe dish, plastic or glass.

2.Standing time: Allow about 10 minutes standing time for most roasts before carving.

FoodContiiner Cover Power hvel & Time Commenk

Beef

Ground, crumbled

Casserole

No

 

 

Stir after half of time. Add sauce or

(for casseroles or soup)

 

 

 

 

casserole ingredients and finish. To cook

(1-lb.)

 

 

High (10)

4 to 6 min.

frozen block, microwave 10 to 15 minutes,

(ll/z-lbs.)

 

 

High (10)

6 to 8 min.

breaking up and stirring every 5 minutes.

 

 

 

 

 

Let stand 5 minutes.

Meatballs

Round or

Wax paper

 

 

Round dish: arrange % to l-in. apart in

(1-lb.)

oblong dish

 

High (10)

7 to 9 min.

circle around edge of dish.

(2-lbs.)

 

 

High (10)

10 to 13 min.

Oblong dish: arrange % to l-in. apart.

 

 

 

 

 

Rotate dish 1/2 turn after half of time.

Patties

Oblong glass

Wax paper

 

 

Cover with wax paper or cook uncovered

(4 patties per lb.)

dish (with trivet

 

 

 

and turn patties over. If desired, add

(1 to 2 patties)

if desired)

 

High (10)

2 to 4 min.

browning sauce or agent. Rotate dish 1/2

(3 to 4 patties)

or ceramic

 

High (10)

4 to 6 min.

turn after half of time.

 

dinner plate

 

 

 

 

Tip: (For 1 or 2 patties, use paper plate lined with double thickness paper towels. )

Meat loaf

Pie plate or

Plastic wrap

Meal-High (7)

Round loaf:

 

loaf dish

 

 

21 to 23 min.

 

 

 

 

Loaf shape:

 

 

 

 

25 to 30 min.

Let stand 10 minutes after cooking.

Roash

Pot roasts

Oblong dish

Lid or

Medium (5)

18 to 21 min.

 

or casserole

plastic wrap

 

per lb.

Simmered beef

Casserole

Lid or

Medium (5)

120 to 130

(corned beef or

 

plastic wrap

 

min.

brisket)

 

 

 

 

Tender roasts (rib,

Oblong dish

Wax paper

Medium (5)

Min.

high quality rump,

and trivet

 

 

yr lb.

sirloin tip)

Rare

11 to 13

 

 

Medium

14 to 16

 

Well

17 to 19

Brush with browning sauce and add 1/2 cup water to 3 to 5-pound roast. Turn over after half of time. Add vegetables, if desired, after half of time. Recover and finish.

Add 1 cup water per pound of meat. Turn over after half of time. Let meat stand in broth at least 10 minutes after cooking. For boiled dinner, remove meat, cook vegetables in broth.

Turn over and shield ends if necessary after half of time. Let meat stand 10 to 15 minutes before carving. If desired, brush with browning sauce or agent before cooking.

Wrk

Bacon

Microwave

Paper towel

High (10)

Per slice:

safe plate or

 

% to 1 min.

(1-lb.)

oblong dish

 

14 to 16 min.

 

 

 

total

Arrange in single layer on paper towels or on trivet set in dish. Layer many slices between layers of paper towels in oblong dish.

Pork sausage (raw)

Microwave

Wax paper

High (10)

3 fi to 4fi min.

Arrange in single layer.

(ti-lb.-4 patties)

safe cookware

 

 

 

 

Pork link sausage

Microwave

Wax paper

High (10)

1/2 to % min.

Arrange in single layer. If cooking 6 or more

(raw)

safe cookware

 

 

per link

links, rotate dish 1/2 turn after half of time.

Canadian bacon

Microwave

Wax paper

 

 

Arrange in single layer.

(2 slices)

safe cookware

 

High (10)

3A to 11A min.

 

(4 slices)

 

 

High (10)

1% to 2 min.

 

(6 slices)

 

 

High (10)

2 to 2 fi min.

 

Pork chops

Microwave

Plastic wrap

 

 

Brush with barbecue sauce or browning

(2)

safe cookware

 

 

 

agent, if desired. Let stand covered 5 to 10

(3)

 

 

Medium (5)

14 to 18 min.

minutes before serving.

(4)

 

 

Medium (5)

19 to 24 min.

 

(6)

 

 

Medium (5)

26 to 32 min.

 

 

 

 

Medium (5)

33 to 37 min.

 

 

 

 

 

 

 

20

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GE 164 D2092P021, JVM132H, 49-8028 warranty Mea@, Beef, Roash, Wrk, FoodContiiner Cover Power hvel & Time Commenk

164 D2092P021, 49-8028, JVM132H specifications

The GE JVM132H,49-8028,164 D2092P021 is a sophisticated microwave oven designed to enhance modern kitchens with its blend of functionality, efficiency, and user-friendly features. This microwave boasts a sleek design and innovative technologies that cater to the diverse needs of today’s consumers.

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