GE 49-8028, JVM132H warranty Men cooki~ pork, ~Uow, Thermometer-Do not, SPnti~US boiMng-Under

●~m~ products such* whole eggs and sealed continers-for example, closed glass jars-may explode and should not be heated in this oven.

. Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.

●mn’t defrost fmn beverages in narrow necked bottles (especitiy carbonated beverages). Even if the container is opened, pressure can bufld up, This can cause the container to burst, resulting in injury.

Q Use rneti o~y as directed in cooking guide. TV dinners may be microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using meti in microwave oven, keep mew at least 1 inch away from sides of oven.

●Cooking utensik may become hot because of heat transferred from the heated fd. Potholders may be needed to hande the utensil.

. Sometimes, the oven floor can become too hot to touch. k careful touching the floor during and after cooking.

●Foods cooked in liquids (such as pasta) may tend to boti over more rapidy than tbods containing less moisture. Should this occur, retir to page 28 for instructions on how to clean the inside of the oven.

●Thermometer-Do not

use a thermometer in f~d you are microwaving udess the thermometer is designed or recommended for use in the micrmve oven.

●Mastic utens&Plastic Utensfis designed for microwave cooking @very use~, but shodd be used carefu~y. Even microwave-safe

plastic may not be as tolerant of Ovmking conditions as m *S or ceramic materials and may sofien or char if subjwted to short periods of overcooking. In longer exposures to winking, the N and utensfis cotid ignim. For these reasons: 1) Use microwave-sa~ phtics ordy and use tiern in strict compliance with the utensfi manuhcturer’s recommendations.

2)M not subject empty utenstis to microwaving. 3) Do not permit children to use plastic utensfis without complete supervision.

. men cooki~ pork, ~Uow

the directions exactly and tiways cook the meat to an inmrnd temperature of at least l~W. This assures that, in the remote possibility that trichina may be present in the mat, it wilI be Wed and mat tibe ~ to eat.

e Bo~ eggs !s not recommended h a microwave oven. Pressure can bdd up inside egg yok and may cause it to burst, resulting in injury.

@Foods with unbroken outer ‘%~” such as WtitOCS, WU~@S, tomatoes, apples, chicken livers and other giblets, and egg yob [see previous caution) shotidbe pierccdto Wow steam to escape during cooking.

. 6+Bo~~le” COOM~ ~uch=

and ti@tiy closed plastic bags shodd be sfit, piercd or vented as directed in the cooking guide.

If they are not, plastic cotidburst dining or immediately after ~~king, ssibly resulting in

zso, plastic storage

~~~~ners shodd be at least p-y uncoveti because they firm a tight seal. When cooking with containers tightiy coveti with plastic wrap, remove covering ~fi~y and direct steam away from hands and tice.

0 SPnti~US boiMng-Under

certain special circumstan~s, liquids may start to bofl during or shortly after rem~ from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

●Wve it tiled and property

_ by a q- -w. See the spec~ ins~ation bootiet packed with the microwave oven.

●The exhaust fan in your oven * operate *utomatiMy under - titions (see Automatic Fan Feature, pageo. Wlethe . fm is operathg, caution is

required to prevent the starting and spreading of accidenti cooking fires w~e the exhaust fan is in use. Forthkreason: .

-Never leave surface tits unattended at high heat x,

Wtiovercausessmokingand - sp~oversthat may ignite and spread if exhaust ti is operating. To

~automatic ti operation, use adequate sti utenstis and use high heat settings ordy when necessa~.

—hthe event of a grease fii, smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or fiat tray.

-Never flame fti under the oven tith the ehaust fan operating because it may spread the flames.

–=p hood and grease filters cl-. Wllow instructions on page 29, to maintain good venting and avoid grease fires.

mSTRUC~ONS

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