Samsung MC32J7055CT/EC manual English 

Page 71

Convection

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

Microwave + Convection

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Cooking guide

English  71

MC32J7055CT_EC_DE68-04319F-00_EN.indd 71

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Contents Microwave oven Contents Troubleshooting English Safety instructions MC32J7055CTECDE68-04319F-00EN.indd 10/2015 53650 PM Safety instructions Safety instructions Safety instructions Safety instructions Safety instructions Safety instructions Product group definition Installation Installation Approx cm above the floor Installation siteWeight of the oven Select a flat, level surfaceMaintenance MC32J7055CTECDE68-04319F-00EN.indd 10/2015 53652 PM Maintenance Quick look-up guide Quick look-up guideOven Oven featuresControl panel How a microwave oven works Oven useChecking that your oven is operating correctly Setting the timeTurn the Multi Function Selector Dial Cooking/ReheatingLOW Power levels and time variationsStopping the cooking Adjusting the cooking timeSetting the energy save mode Using the slim fry cook features Slim fry guide Oven use Using the sensor cook features Sensor cook guide Oven use Oven use Using the healthy cooking features Healthy cooking guide Oven use Press the Dough Proof/Yogurt button Using the dough proof/yogurt featuresDough proof/yogurt gide Using the power defrost features Power defrost guide Using the auto reheat/cook features Auto reheat/cook guide Using the crusty plate MC32J7055CTECDE68-04319F-00EN.indd 10/2015 53657 PM Convection Grilling Combining microwaves and grill Choosing the accessoriesOven use Combining microwaves and convection Oven use Using the child lock features Switching the beeper offUsing the turntable on/off features Cookware guide Cookware guide Cooking Cooking guideMicrowaves Cooking guide Cooking guide Cooking guide Cooking guide Reheating liquids ReheatingRemark Reheating baby foodCooking guide Cooking guide Defrosting Cooking guide Microwave + Grill GrillCooking guide Cooking guide English  Cooking guide English  Tips and tricks Troubleshooting TroubleshootingTroubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Information codes Technical specifications Memo Questions or COMMENTS? Country Call Or Visit US Online AT
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