Cooking guide
Cooking guide
Convection guide for fresh and frozen food
Preheat the convection with the auto
Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) |
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Pizza |
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Frozen Pizza | 1 step 300 W + 200 °C | |||
(Ready baked) |
| 2 step Convt. 180 °C |
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Instructions
Place the pizza on the low rack.
After baking stand for
Pasta |
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Frozen Lasagne | 400 g | 1 step 450 W + 200 °C | ||
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| 2 step Convt. 200 °C |
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Instructions
Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking stand for
Meat |
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Roast Beef/Roast | 600 W + 180 °C |
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Lamb |
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Instructions |
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(Medium) | Brush beef/lamb with oil and spice it with pepper, salt and paprika. Put | ||||
| it on the low rack, first with the fat side down. After cooking wrap in | ||||
| aluminium foil and stand for |
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Roast Chicken | 1 step 450 W + 200 °C |
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| 2 step 450 W + Grill |
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Instructions
Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Stand for 5 minutes.
72 English
3/10/2015 5:37:00 PM