Food | Serving Size | Power |
| Time (min.) |
|
|
|
|
|
Stew (Chilled) | 350 g | 60 % |
| |
| Instructions |
|
|
|
| Put stew in a deep ceramic plate. Cover with plastic lid. | |||
| Stir occasionally during reheating and again before standing and | |||
| serving. Stand for |
| ||
Pasta with | 350 g | 60 % |
| |
Sauce (Chilled) | Instructions |
|
|
|
| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | |||
| Cover with microwave cling film. Stir before serving. | |||
| Stand for 3 minutes. |
|
|
|
Filled Pasta with | 350 g | 60 % |
| |
Sauce (Chilled) | Instructions |
|
|
|
| Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. | |||
| Cover with plastic lid. Stir occasionally during reheating and | |||
| again before standing and serving. Stand for 3 minutes. | |||
Plated Meal | 350 g | 60 % |
| |
(Chilled) | 450 g |
|
| |
| Instructions |
|
|
|
| Plate a meal of | |||
| Cover with microwave | |||
Cheese Fondue | 400 g | 60 % |
| |
Instructions |
|
|
| |
(Chilled) | Put the | |||
| pyrex bowl with lid. Stir occasionally during and after reheating. | |||
| Stir well before serving. Stand for |
|
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food | Serving Size | Power |
| Time |
|
|
|
|
|
Baby Food | 190 g | 60 % |
| 30 sec. |
(Vegetables + | Instructions |
|
|
|
Meat) | Empty into ceramic deep plate. Cook covered. Stir after cooking | |||
| time. Before serving, stir well and check the temperature | |||
| carefully. Stand for |
| ||
Baby Porridge | 190 g | 60 % |
| 20 sec. |
(Grain + Milk + |
|
|
|
|
Instructions |
|
|
| |
Fruit) |
|
|
| |
Empty into ceramic deep plate. Cook covered. |
| |||
|
| |||
| Stir after cooking time. Before serving, stir well and check the | |||
| temperature carefully. Stand for |
| ||
Baby Milk | 100 ml | 30 % |
| |
| 200 ml |
|
| 1 min. to |
|
|
|
| 1 min. 10 sec. |
| Instructions |
|
|
|
| Stir or shake well and pour into a sterilised glass bottle. | |||
| Place into the centre of | |||
| Shake well and stand for at least 3 minutes. |
| ||
| Before serving, shake well and check the temperature carefully. |