Samsung SMH7159WC/XAA manual Warm Potato Salad, Black Bean Soup

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Cooking Instructions

Warm Potato Salad

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed 1/8 tsp. pepper

2½ Tbs. apple cider vinegar

1.In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at High until potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool slightly.

2.In a medium bowl, cook bacon at High until crisp (2½-3½ minutes); stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3.Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High until tender (1½-2½ minutes); stir once.

4.Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils (30-40 seconds). Stir in vinegar and ½ cup water. Cook at High until liquid boils and thickens slightly (1-2 minutes); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well.

Makes 6 servings.

Black Bean Soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin, or to taste

1.Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High for 2 to 4 minutes until tender.

2.Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.

3.Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving.

Makes about 2 quarts.

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Contents Microwave Oven Important Safety Instructions SafetyImportant Grounding Instructions Vent FAN Contents Model Number Serial Number Date Purchased Your New Microwave oven Warranty and Service InformationYour New Microwave oven Control Panel Buttons Options My Choice Description OperationSetting the Remind End Signal Setting the Daylight Saving TimeAdjustment Using the Custom Cook button Using the Help ButtonUsing the One Minute + Button Using the Kitchen TimerPress Sensor Reheat button Weight Remarks Handy Helper ChartKids Meal Chart Snack Bar Chart One-stage Cooking Operation Setting Cooking Times & Power LevelsUsing the More/Less Buttons Multi-stage CookingIt senses too much heat Turning the Light Bright/Night/OffSlide-Out Hood On/Off Button Vent Fan protects the microwave from too much heat risingDemo Mode Shelf and ReheatingTo reheat on 2 levels or to reheat 2 dishes on the shelf Limited Use Testing UtensilsCooking Instructions Cooking Utensils Recommended UseCooking Instructions Cooking Techniques General Tips Utensils & Cover For Sensor Cooking Cooking Instructions Auto Sensor CookSensor Cooking Guide Cooking InstructionsSnap Crackle Popcorn Balls Sensor RecipesSensor Reheat Guide French Onion Soup 4 servingsFranks And Beans Casserole4 to 6 servings Peas With Lettuce 4 servingsStuffed Potatoes 4 servings Vegetable Medley4 to 6 servingsCooking Instructions Cooking Guide Guide for Cooking Poultry in Your MicrowaveGuide for Cooking Meat in Your Microwave Guide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your Microwave Guide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Cooking Instructions Recipes Broccoli and Cheese CasseroleBeef and Barley Stew Black Bean Soup Warm Potato SaladCare and Cleaning Appendix Troubleshooting GuideCooktop Light Appendix How to Clean the Outside Light Bulb ReplacementTo remove the front filters, set the vent fan LOW Appendix Exhaust FeatureSlide will close when you set the vent OFF Rear filters are attached by magnetsAppendix SpecificationsSamsung OVER-THE-RANGEOTR Microwave Oven WarrantyPresione Sensor Reheat repetidamente para Guía Rápida MemoMemo Memo Samsung Oven will start automatically