Samsung FE-R300SX/ZAM manual Delay Timed Cooking, How to set the oven for delay timed cooking

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5. Press the SET/START pad to begin cooking operation.

The oven will continue to cook until the set amount of time has elapsed. If you want to show temperature display, press the bake pad.

6. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

Use caution with the timed cooking or delay timed cooking features. Use these features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

DELAY TIMED COOKING

In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.

You can use the delay timed cooking feature only with another cooking operation (bake, slow cook, crispy pizza).

You can set the oven for a delay timed cooking before setting other cooking operations.

The clock must be set for the correct time of day.

How to set the oven for delay timed cooking

1. Position the oven rack(s) and place the food in the oven.

2. Enter the set up.

Press the pad for the cooking operation you want, eg. BAKE. The default temperature is 350°F.

3. Use the number pads to enter the temperature you want, eg. 375°F.

4. Press the COOKING TIME pad.

5. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.

6. Press the DELAY START pad.

7. Enter the time you want the oven to turn on, eg. 4:30, by using the number pad.

8. Press the SET/START pad.

At the set time, a short beep will sound. The oven will begin to bake. When the oven has reached the desired temperature, a long beep will sound 6 times.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

26_ Operating the oven

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Contents يئابرهكلا نرفلا ديدلجا كنرف تافساوم ةماه ةملاس تاميلعت اهتفرعم كيلع بجوتي يتلا ةملاضلا تاميلعتزاهلجاب مهثبع مدع نامضل لافطلأا ةبقارم بجي ةماه ةملاسةملاسلا تاميلعتتاداشرإكتملاسل راخبلاب لمعي فظنم مادختسا مدع بجيةنخاسلا ءازجلأا سلم بّنجتل رذلحا يخوت كيلع ينعتي ،مثّ نمو نلايلما عنم ةادأا 10/10 100002 AM 2013-05-24 خبطلا حطس تادحو نرفلا ةياوهلاكيمايرسلا /جاجزلا خبطلا حطسأا يتاذلا فيظنتلا نارفأاادبتأ نأا لبق بيكترلل ةديدس ريذتح تاملاع ريذتح فتاهلا طوطخ وأا ،هايلما وأا ،زاغلا بيبانأاب زاهلجا لصوت لالامعتسلال ةديدس ريذتح تاملاع هيبنت 10/10 100002 AM لامعتسإلال هيبنت تاملاع فيظنتلل ةديدس ريذتح تاملاع هيبنت 321 تايوتحلماةماع ةرظن ديدلجا كنرف ىلع فرعتّنرفلا عم ةلومضلما عطقلا نرفلا حطس ىلع خبطلا نرفلا حطض ىلع خبطلا نعنرفلا حطض ىلع خبطلل زاهلجا طبض ةيفيك نخاضلا حطضلا سرؤوم10/10 100004 AM FE-R300ZAMDG68-00305A-02AR.indd 2013-05-24 ةبضانلما نياوألا رايتخا خبطلا حطضب ةيانعلانرفلا ليغست نرفلاب مكحتلا ةحولةعاضلا طبض خبطلما تقؤوم طبضىضقألاو ىندألا طبضلا نرفلا ففرأا مادختضإازبلخا تقؤولما خبطلالجؤولما تقؤولما خبطلا SET/STARTيوضلا مورفلما محللاحيرلما خبطلا ةفيظو مادختضإا بلطلا قفو خبطلا ةفيظو مادختضإا ةيفاضإا ايازم طوبصلما عصولاSnd OFF كزاهج ةنايس تاعاس 3 وه طوبصلما عصولا راخبلاب فيظنتلا هفيظنتو نرفلاب ةيانعلا نرفلاب خستملا كبشلاو يوشلا ةينيص نيزخت ىلع لمعت لاهفيظنتو يجاجزلا خبطلا حطضب ءانتعلا قرولا طوف مادختصاب خفطلا نرفلا باب بيكرتو عزن هناكم ىلإا هتداعإاو نيزختلا جرد عزننرفلا ءوض يريغت لكاسلما لكاضلمالكاسلما لكاسلما FE-R300ZAMDG68-00305A-02AR.indd Oman Electric Range Features of your new range Hazards or unsafe practices that may result in severe Personal injury when using your oven, follow these basicSafety precautions Hazards or unsafe practices that may result in minorSafety Instructions Important safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Overview WHAT’S Included with Your RangeAbout Surface Cooking About the radiant surface elementsLocation of the radiant surface elements and controls HOW to SET the Appliance for Surface CookingHot surface indicator Cooking areasUsing the Proper Cookware Dual surface unit control knob left front, right frontChoosing the Proper Cookware Protecting the Smoothtop SurfaceOperating the oven Oven Control PanelHow to set the clock Setting the ClockSetting the Kitchen Timer How to change between a 12-hour and 24-hour displayBefore using the racks Minimum and Maximum SettingsUsing the Oven Racks Oven rack positionsHow to set the oven for timed cooking How to set the thermostatHow to adjust the thermostat while cooking BakingDelay Timed Cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guideChicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to record a recipe setting Using the Custom Cook FeatureUsing the Warm Function How to recall a settingThermostat adjustment Extra FeaturesFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSELF-CLEANING Before a self-cleaning cycleHow to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning the broil pan and insertOven racks Care and Cleaning of the Glass CooktopNormal daily use cleaning Oven doorRemoving heavy, burned-on residue Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesRemoving and Replacing the Oven Door Removing and Replacing the Storage DrawerChanging the Oven Light Troubleshooting TroubleshootingTroubleshooting Food does not broil Oven not clean after Code No. DG68-00305A-02