Samsung FE-R300SW/ZAM Care and Cleaning of the Oven, Oven vent, Cleaning stainless steel surfaces

Page 79

CARE AND CLEANING OF THE OVEN

•Be sure all controls are OFF and all surfaces are COOL before cleaning any part

of the range.

•If your range is removed for cleaning, servicing or any

reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Oven vent

Oven vent	•	The oven vent is located above the right rear surface unit.
	•	This area could become hot during oven use.
	•	It is normal for steam to come out of the vent.
	•	The vent is important for proper air circulation. Never
		block this vent.

Cleaning painted parts and decorative trim

•For general cleaning, use a cloth with hot and soapy water.

•For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces; they can scratch.

Cleaning stainless steel surfaces

1.Shake the bottle of Stainless Steel Appliance Cleaner or polish well.

2.Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.

3.Clean a small area, rubbing with the grain of the stainless steel if applicable.

4.Dry and buff with a clean, dry paper towel or soft cloth.

5.Repeat as necessary.

• Do not use a steel-wool pad; it will scratch the surface.

•If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish.

Cleaning the broil pan and insert

•Do not attempt to clean the broil pan or insert by leaving it in the oven during a self- cleaning cycle.

•After broiling, remove the broil pan from the oven. Remove the insert from the pan. Carefully pour out the grease from the pan into a proper container.

•Wash and rinse the broil pan and grid in hot water with a soap-filled scouring pad.

•Soaking the pan will remove burned-on foods.

•Both the broil pan and insert may be cleaned with a commercial oven cleaner and are dishwasher-safe.

•Do not store a soiled broil pan and insert anywhere in the range.

These are not supplied with the range.

Maintaining your appliance _35

MAINTAINING YOUR APPLIANCE

FE-R300_ZAM_DG68-00305A-02_EN.indd 35

2013-05-24 �� 2:41:02

Image 79

Contents يئابرهكلا نرفلا ديدلجا كنرف تافساوم اهتفرعم كيلع بجوتي يتلا ةملاضلا تاميلعت ةماه ةملاس تاميلعتراخبلاب لمعي فظنم مادختسا مدع بجي ةماه ةملاسةملاسلا تاميلعتتاداشرإكتملاسل زاهلجاب مهثبع مدع نامضل لافطلأا ةبقارم بجيةنخاسلا ءازجلأا سلم بّنجتل رذلحا يخوت كيلع ينعتي ،مثّ نمو نلايلما عنم ةادأا 10/10 100002 AM 2013-05-24 خبطلا حطس تادحو ةياوهلا نرفلاكيمايرسلا /جاجزلا خبطلا حطسأا يتاذلا فيظنتلا نارفأاادبتأ نأا لبق فتاهلا طوطخ وأا ،هايلما وأا ،زاغلا بيبانأاب زاهلجا لصوت لا بيكترلل ةديدس ريذتح تاملاع ريذتحلامعتسلال ةديدس ريذتح تاملاع هيبنت 10/10 100002 AM لامعتسإلال هيبنت تاملاع فيظنتلل ةديدس ريذتح تاملاع هيبنت تايوتحلما 321ةماع ةرظن ديدلجا كنرف ىلع فرعتّنرفلا عم ةلومضلما عطقلا نرفلا حطض ىلع خبطلا نع نرفلا حطس ىلع خبطلانخاضلا حطضلا سرؤوم نرفلا حطض ىلع خبطلل زاهلجا طبض ةيفيك10/10 100004 AM FE-R300ZAMDG68-00305A-02AR.indd 2013-05-24 خبطلا حطضب ةيانعلا ةبضانلما نياوألا رايتخانرفلاب مكحتلا ةحول نرفلا ليغستخبطلما تقؤوم طبض ةعاضلا طبضنرفلا ففرأا مادختضإا ىضقألاو ىندألا طبضلاتقؤولما خبطلا زبلخاSET/START لجؤولما تقؤولما خبطلامورفلما محللا يوضلاحيرلما خبطلا ةفيظو مادختضإا بلطلا قفو خبطلا ةفيظو مادختضإا طوبصلما عصولا ةيفاضإا ايازمSnd OFF كزاهج ةنايس تاعاس 3 وه طوبصلما عصولا راخبلاب فيظنتلا نرفلاب خستملا كبشلاو يوشلا ةينيص نيزخت ىلع لمعت لا هفيظنتو نرفلاب ةيانعلاهفيظنتو يجاجزلا خبطلا حطضب ءانتعلا قرولا طوف مادختصاب خفطلا هناكم ىلإا هتداعإاو نيزختلا جرد عزن نرفلا باب بيكرتو عزننرفلا ءوض يريغت لكاضلما لكاسلمالكاسلما لكاسلما FE-R300ZAMDG68-00305A-02AR.indd Oman Electric Range Features of your new range Hazards or unsafe practices that may result in minor Personal injury when using your oven, follow these basicSafety precautions Hazards or unsafe practices that may result in severeSafety Instructions Important safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents WHAT’S Included with Your Range OverviewAbout the radiant surface elements About Surface CookingCooking areas HOW to SET the Appliance for Surface CookingHot surface indicator Location of the radiant surface elements and controlsDual surface unit control knob left front, right front Using the Proper CookwareProtecting the Smoothtop Surface Choosing the Proper CookwareOven Control Panel Operating the ovenHow to change between a 12-hour and 24-hour display Setting the ClockSetting the Kitchen Timer How to set the clockOven rack positions Minimum and Maximum SettingsUsing the Oven Racks Before using the racksBaking How to set the thermostatHow to adjust the thermostat while cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingRecommended broiling guide How to set the oven for broilingBroiling Broil stop positionProof Using the Easy Cook FeatureSlow Cook Chicken NuggetsHow to recall a setting Using the Custom Cook FeatureUsing the Warm Function How to record a recipe settingHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustmentControl lockout Sound on/offBefore a self-cleaning cycle SELF-CLEANINGAfter a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning the broil pan and insert Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Care and Cleaning of the Glass CooktopNormal daily use cleaning Oven racksRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing heavy, burned-on residueRemoving and Replacing the Storage Drawer Removing and Replacing the Oven DoorChanging the Oven Light Troubleshooting TroubleshootingTroubleshooting Food does not broil Oven not clean after Code No. DG68-00305A-02