Samsung MC28H5135CK/ZA manual Using the Dough PROOF/YOGURT Features, Dough Proof, Homemade Yogurt

USING THE DOUGH PROOF/YOGURT FEATURES

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the dough proof/yogurt category by turning the Multi Function Selector Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof/Yogurt button.

2. Select the Dough Proof or Yogurt and press the Multi Function Selector Dial.

1)Dough proof

2)Yogurt

3.Select the type of food that you are cooking by turning the Multi Function Selector Dial. You have to choose the

number that you want to use for cooking by turning the Multi Function Selector Dial.

Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.

4. Press the START/+30s button.

Turntable is not operating during yogurt cooking.

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code/Food	Serving Size	Instructions
1-1	300-500 g	Put dough in suitable sized bowl and set on
Pizza Dough		the low rack. Cover with aluminium foil.
1-2	500-800 g	Put dough in suitable sized bowl and set on
Cake Dough		the low rack. Cover with aluminium foil.
1-3	600-900 g	Put dough in suitable sized bowl and set on
Bread Dough		the low rack. Cover with aluminium foil.

2. Homemade Yogurt

Code/Food	Serving Size	Instructions
2-1	500 g	Distribute 150 g natural yogurt into 5 ceramic
Small Cups		cups or small glass jars evenly (30 g each).
		Add 100 ml milk into each cup. Use long-life
		milk (room-temperature; 3,5 % fat). Cover
		each with cling film and set in a circle on
		turntable. After finish, keep 6 hours in a
		refrigerator.
		For the first time we recommend to use dried
		yoghurt bacteria ferment.
2-2	500 g	Mix 150 g natural yogurt with 500 ml long-life
Large Bowl		milk (room-temperature; 3,5 % fat). Pour
		evenly into large glass bowl. Cover with cling
		film and set on turntable. After finish, keep 6
		hours in a refrigerator.
		For the first time we recommend to use dried
		yoghurt bacteria ferment.

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