Samsung MW73B/ZAM manual Auto defrosting guide, Food Amount Procedure

Page 18

Auto defrosting guide

•Follow the instructions below when defrosting different types of food.

Food

Amount

Procedure

 

 

 

Roast Beef, Pork

1.13 - 2.6 kg

Start with the food placed fat side down.

 

 

After each stage, turn the food over and

 

 

shield any warm portions with narrow strips of

 

 

aluminum foil.

 

 

 

Steaks, Chops,

0.23 - 1.36 kg

After each stage, rearrange the food. If there

Fish

 

are any warm or thawed portions of food,

 

 

shield them with narrow flat pieces of aluminum

 

 

foil. Remove any pieces of food that are

 

 

nearly defrosted. Let stand, covered, for 5-10

 

 

minutes.

 

 

 

Ground Meat

0.23 - 1.36 kg

After each stage, remove any pieces of food

 

 

that are nearly defrosted. Let stand, covered

 

 

with foil, for 5–10 minutes.

 

 

 

Whole Chicken

1.13 - 2.6 kg

Remove giblets before freezing poultry.

 

 

Start defrosting with the breast side down.

 

 

After the first stage, turn the chicken over and

 

 

shield any warm portions with narrow strips of

 

 

aluminum foil. After the second stage, again

 

 

shield any warm portions with narrow strips of

 

 

aluminum foil. Let stand, covered, for 30–60

 

 

minutes in the refrigerator.

 

 

 

Chicken Pieces

0.23 - 1.36 kg

After each stage, rearrange or remove any

 

 

pieces of food that are nearly defrosted. Let

 

 

stand for 10-20 minutes.

 

 

 

Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted.

Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.

18_ cooking Instructions

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Contents
Microwave Oven Safety instructions Important safety instructionsSafety instructions Safety instructions Contents Installing the microwave oven Your new microwave ovenWarranty and service information Checking partsSetting up your microwave oven Control panel buttons Power Saving More/Less Clock Sets current time Start +30 SecSetting the clock Using the power saving buttonOperation Using the +30 sec. Button Using the More/Less ButtonsDefrosting automatically Using the instant cook buttons Instant cook chartWeight Remarks Setting cooking times & power levels Power LevelsOne-stage cooking Multi-stage cooking Recommended use Cooking instructionsCooking utensils Limited useTesting utensils Not recommendedFood Amount Procedure Auto defrosting guideCooking guide Guide for cooking meat in your microwaveGuide for cooking poultry in your microwave Fillets Food Cook Time/Power Level Directions SteaksGuide for cooking seafood in your microwave ShrimpGuide for cooking eggs in your microwave Guide for cooking vegetables in your microwaveRecipes Beef and barley stewBroccoli and cheese casserole Warm potato salad Black bean soupCooking techniques General tips Cookware guide Cookware Microwave Comments SafeDo not use Melamine plastic Troubleshooting guide AppendixCare and cleaning Using your microwave causes TV or radio interferenceSpecifications Model NumberMemo Questions or Comments
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