Samsung MW73B/ZAM manual Guide for cooking eggs in your microwave

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Guide for cooking eggs in your microwave

Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked.

Guide for cooking vegetables in your microwave

Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking.

They will cook more evenly if turned over after half the cooking time.

Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc, should have their skin pricked in several spots before cooking to prevent them from bursting.

For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

Generally, the denser the food, the longer the standing time.

(Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

Instructionscooking

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Contents Microwave Oven Important safety instructions Safety instructionsSafety instructions Safety instructions Contents Your new microwave oven Installing the microwave ovenChecking parts Warranty and service informationSetting up your microwave oven Control panel buttons +30 Sec Power Saving More/Less Clock Sets current time StartSetting the clock Using the power saving buttonOperation Using the +30 sec. Button Using the More/Less ButtonsDefrosting automatically Using the instant cook buttons Instant cook chartWeight Remarks Setting cooking times & power levels Power LevelsOne-stage cooking Multi-stage cooking Cooking utensils Cooking instructionsRecommended use Limited useNot recommended Testing utensilsAuto defrosting guide Food Amount ProcedureCooking guide Guide for cooking meat in your microwaveGuide for cooking poultry in your microwave Guide for cooking seafood in your microwave Food Cook Time/Power Level Directions SteaksFillets ShrimpGuide for cooking vegetables in your microwave Guide for cooking eggs in your microwaveRecipes Beef and barley stewBroccoli and cheese casserole Black bean soup Warm potato saladCooking techniques General tips Cookware Microwave Comments Safe Cookware guideDo not use Melamine plastic Appendix Troubleshooting guideUsing your microwave causes TV or radio interference Care and cleaningModel Number SpecificationsMemo Questions or Comments
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