Samsung CE1151T-S/ELE, CE1151T/LIB Choosing the Accessories Spit-Roasting, MW+Convection button

Choosing the Accessories Spit-Roasting

GB

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven. Microwave-safe cantainers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven.

☛For further details on suitable cookware and utensils, refer to the Cookware Guide on page 32 .

CE1152M / CE1153F only

The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking.

☛Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates evenly.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

1.Push the roasting spit through the centre of the meat.

Example: Push the spit between the backbone and breast of a chicken.

Place the spit on its upright on the glass bowl the glass bowl and the glass bowl onto the turntable. To help brown the meat, brush it with and spices oil.

2. Press the Combi (MW+Convection ) button.

3.Set the temperature by pressing the Combi

(MW+Convection ) button.

4.Set the cooking time by turning the Jog Dial.

• The maximum cooking time is 60 minutes.

+ 30s

5.Select the appropriate power level by pressing the

MW+Convection ( ) button.

6.Press the Start( ) button.

Result: Cooking starts and the spit rotates.

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

7.When the meat has been fully cooked, carefully remove the

spit, using oven gloves to protect your hands.

+ 30s

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