Cooking Guide (continued)
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min.) | (min.) |
|
PIE/QUICHE | 300g | 300W + | - | Put the chilled pie/quiche on | |
Pie/Quiche | |||||
(ready baked |
| 180°C |
|
| baking paper on the high rack. |
and chilled) |
|
|
|
| Stand |
|
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|
|
|
|
PIZZA | 600W + | - | Place the pizza on the high | ||
Chilled Pizza | |||||
(ready |
| 220°C |
|
| rack. After baking stand for 2- |
baked) |
|
|
|
| 3 minutes |
MEAT | 600W + | Brush beef/ lamb with oil and | |||
Roast Beef/ | |||||
Roast Lamb |
| 160°C |
|
| spice it with pepper, salt and |
(medium) |
|
|
|
| paprika. Put it on the low rack, |
|
|
|
|
| first with the fat side down. |
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|
|
|
| After cooking wrap in |
|
|
|
|
| aluminium foil and stand for |
|
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|
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| |
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|
|
Roast | 900g | 450W + | Brush chicken with oil and | ||
Chicken |
| 220°C |
|
| spices. Put chicken first breast |
|
|
|
|
| side down, second side breast |
|
|
|
|
| side up on the low rack. |
|
|
|
|
| Stand for 5 minutes. |
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|
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|
|
Grill-Convection Guide for frozen finger food and meat
Preheat the oven with the
Use the power levels and times in this table as guide lines for grill convection combination cooking. Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.
Food | Portion | Grill+Conv.M | Time | Instructions |
|
| ode (min.) | (min.) |
|
Frozen |
|
|
|
|
Baguettes | 250 g | 220°C | Put frozen baguettes with topping | |
with topping |
|
|
| (e.g. tomato, cheese, ham etc) side |
|
|
|
| by side on the low rack. |
|
|
|
|
|
Frozen Self- |
|
|
|
|
Rising Pizza | 400 g | 220°C | Put frozen | |
|
|
|
| rack. |
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|
|
|
|
Frozen |
|
|
|
|
Spring Rolls | 2 x 150 g | 250°C | Put frozen spring rolls side by side on | |
|
|
|
| the low rack. |
|
|
|
|
|
Frozen | 200°C | Distribute frozen potatoe croquettes | ||
Potatoe |
|
|
| or potatoe waffles evenly on the low |
Croquettes |
|
|
| rack. Turn over during cooking after |
|
|
|
| 2/3 of cooking time. |
|
|
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|
|
Roast Duck | 200°C | Spice and/ or marinate fresh duck | ||
Breast |
|
|
| breast. Put with |
|
|
|
| flat glass pyrex or ceramic dish. |
|
|
|
| Set dish on low rack. |
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GB
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