Samsung CE1151T-S/XEH manual Ready baked, Pre-baked, 200C Low rack, Arrange bread rolls on baking

Page 39

Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

BREAD ROLLS

4-6 pcs

Only

2-3

Put bread rolls in a circle on the

Bread Rolls

(ready baked)

(each ca.

convection

 

low rack.

 

50 g)

180°C

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Bread Rolls

4-6 pcs

100 W +

6-7

Put bread rolls in a circle on the

(pre-baked)

(each ca.

200°C

 

low rack.

 

50 g)

 

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

Bread Rolls

200 g

180 W +

9-10

Arrange bread rolls on baking

(chilled fresh yeast

(4 pcs)

220°C

 

paper in a circle on the high rack.

dough)

 

 

 

Leave the centre clear.

 

 

 

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Croissants

200 g

100 W +

12-14

Arrange bread rolls on baking

(chilled ready-to-

(4 pcs)

200°C

 

paper in a circle on the high rack.

bake dough)

 

 

 

Leave the centre clear.

 

 

 

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

BAGUETTES

200 g

180 W +

6-7

Put baguette on the high rack.

Baguette

(pre-baked)

(1pc)

220°C

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Garlic Bread

200 g

180 W +

7-8

Put the chilled baguette on

(chilled, pre-baked)

(1pc)

220°C

 

baking paper on the high

 

 

 

 

rack.After baking stand for 2-3

 

 

 

 

minutes.

CAKE

500g

180 W +

18-20

Put the fresh dough in a small,

Hazel-nut Cake;

(fresh dough)

 

220°C

 

round, black metal baking dish

 

 

without

 

(diameter 18 cm).

 

 

preheating

 

Put the cake on the low rack.

 

 

 

 

Stand for 5-10 minutes.

 

 

 

 

 

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

Marble Cake/

700g

180 W +

24-26

Put the fresh dough in a

Lemon cake

 

220°C

 

rectangular glass or black metal

(fresh dough)

 

without

 

baking dish (length 25 cm).

 

 

preheating!

 

Put the cake on the low rack.

 

 

 

 

Stand for 5-10 minutes.

Deep-Dish

1000g

Only

40-50

Put the fresh dough in a round

Cake(fresh yeast

 

convection

 

deep black metal dish, with a

dough)

 

160°C

 

fluted tube in the centre,

 

 

 

 

(diameter 23 cm) e.g. for

 

 

 

 

Guglhupf-Cake. Put the dish on

 

 

 

 

the low rack. Stand for 5-10

 

 

 

 

minutes.

 

 

 

 

 

Sweet

250 g

100 W +

10-14

Put fresh yeast pastries with

Pastries(chilled

(5pcs)

200°C

 

raisins or chocolate filling on

yeast dough)

 

 

 

baking paper in a circle on the

 

 

 

 

high rack. Leave the centre

 

 

 

 

clear.Use oven gloves while

 

 

 

 

taking out!Stand for 5 minutes.

Filled Puff

250 g

Only

15-20

Fill fresh puff pastry dough with

Pastries(chilled)

(5pcs)

convection

 

e.g. ham, sausages, cheese or

 

 

220°C

 

vegetables.Put them on baking

 

 

 

 

paper in a circle on the high rack.

 

 

 

 

 

Muffins

6 x 70 g

180 W +

14-16

Fill the fresh dough evenly in a

(fresh dough)

(400-

200°C

 

ceramic muffin-dish, suitable for

 

450g)

 

 

6 medium sized muffins,

 

 

 

 

or use 6 small, round glass pyrex

 

 

 

 

dishes.

 

 

 

 

Put the dish on the low rack.

 

 

 

 

Stand for 5 min.

 

 

 

 

 

GB

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Contents Code No. DE68-02731A Microwave OvenPress the Microwave button Want to cook some food Want to Power defrost some foodQuick Look-up Guide Want to add an extra 30 secondsOpen the Door Using the Aqua CleaningDisplay Control Panel OvenRoasting spit, Coupler barbecue and Skewer, to be AccessoriesDo not heat Using this Instruction Booklet Safety PrecautionsImportant Safety Instructions ImportantNoteKeep the inside of the oven clean Surface or shelf, movable trolley, table Then press the Clock Setting the TimeTo display the time ButtonHow a Microwave Oven Works What to Do if You are in Doubt or You have a ProblemStopping the Cooking Cooking/Reheating Power Levels and Time VariationsFollowing procedure explains how to cook or reheat food Power Level Percentage OutputAdjusting the Cooking Time Using the Pro Steam Cook Feature Following procedure explains how to cook foodPour about 500ml water into the steam water bowl Turn the Set Dial to the Auto Cook symbol Using the Auto Cook FeatureFood Using the Auto Reheat FeatureTurn the Set Dial to the Auto Reheat symbol Four Auto ReheatSize Using the Power Defrost FeatureTurn the Set Dial to the Power Defrost symbol ServingTurn the Set Dial to the Junior/Snacks Using the Junior/Snacks FeatureBig pieces Using the Auto Steam FeatureTurn the Set Dial to the Auto steam symbol SmallFood Serving Quantity Recommendations Size Cold water Eggs Using the Cafeteria FeatureTurn the Set Dial to the Cafeteria SimbolMilk, tea Cafeteria Settings Using the Fermentation FeatureTime Drinks CoffeeTurntable Fermentation SettingsRising yeast dough. It contains quantities, standing times Programme no 2 is running with convection only no rotationUsing Crust Plate Best way to clean the crust plate is to wash it with hotPreheat the crust plate, as described above Crust Plate Setting Timemin ModeFood Quantity Preheat Cooking Press the Microwave button Turn the Set Dial to the Power DefrostSymbol Multistage CookingAuto Fast Preheat button Fast Preheating the Oven Cooking by ConvectionCooking that you require Press the Auto Fast PreheatGrilling Choosing the Heating Element Position Result Cooking starts and the spit rotates Choosing the Accessories Spit-RoastingPress the Combi MW+Convection button MW+Convection buttonSpit Roasting and Barbecuer Setting Cooking Stand Recommendations Tity ModeTimemin Coupler Multi-Spit Barbecue Spit MULTI-SPIT for KebabUSE of the MULTI-SPIT with Kebab Skewers Removing the MULTI-SPIT from the Oven After GrillingMW+Convection Select the temperature by pressing the CombiPress the Combi Convection+Grill button Convection+Grill buttonPage Weight unit of this MWO is basically set in Grams Safety-locking Your Microwave Oven Switching the Beeper OffSelection and Change of Weight Unit You can switch the beeper off whenever you wantCookware is marked microwave-safe, you do not need to worry Care must therefore be taken when choosing the cookware. IfCookware Guide UsedCooking Guide for frozen vegetables Cooking GuideMicrowaves CookingReheating Reheating LiquidsCooking Guide for fresh vegetables Reheating Baby Food and Milk Food Portion Power Time Standing Instructions TimeminFood Portion Power Time Standing Instructions Min Time min Reheating Baby Food Defrosting Grill Microwave + GrillGrill Guide for fresh food Convection Microwaves +CONVECTIONGrill guide for frozen food Arrange bread rolls on baking Ready bakedPre-baked 200C Low rackConvection guide for frozen Pizza, Pasta, Chips and Nuggets Grill-Convection Guide for frozen finger food and meat Aqua Steam Guide for Eggs, Fish and Chicken Food Portion Cold Power Time Instructions Water MinFood Portion Power Time Cold Instructions Min Aqua Steam Guide for vegetables and fruitsFood Portion Power Time Cold Instructions Min Water Special HintsAqua Steam Guide for Two-Level-Steam Cook Wash the dishwasher-safe plate whenever necessary Technical Specifications Dimensions W x D x HWeight Page
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