Samsung CE107V/XEH, CE107V-B/XEO manual Special Hints, Stir several times well during cooking

ENGLISH

Fresh	Portion		Power		1st	2nd	Instructions
food					side	side
					time	time
					(min.)	(min.)
Fresh		6 pcs		100 W +	8-10	-	Put bread rolls in a circle
bread rolls		(350 g)		180 °C			on the low rack.
							Stand 2-3 minutes.
Garlic		200 g		180 W +	8-10	-	Put the chilled baguette
bread		(1 pc)		220 °C			on baking paper on the
(chilled,							low rack. After baking
prebaked)							stand for 2-3 minutes.
CAKE
Apple		500 g	Only 180		38-43	-	Put the fresh dough in a
cake (fresh				°C			small rectangular black
dough)							metal baking dish (length
							25 cm). Put the cake on
							the low rack. After baking
							stand for 5-10 minutes.
Mini		12 x 30 g	Only 220		17-23	-	Fill the fresh dough evenly
muffins	(350-400 g)			°C			in paper muffin dishes.
(fresh							Put the dishes on the low
dough)							rack. After baking stand
							for 5 minutes.
Cookies	200-250 g		Only 200		15-20	-	Put the chilled croissants
(fresh				°C			on baking paper on the
dough)							low rack.
Frozen		1000 g		180 W +	18-20	-	Put the frozen cake
cake				180 °C			directly on the low rack.
							After defrost and warming
							stand for 15-20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2012-06-11 �� 3:13:19