Tips and Tricks

ENGLISH

			1st side	2nd side
Fresh food	Portion	Power	time	time	Instructions
			(min.)	(min.)
Lamb chops/	400 g	Grill only	12-15	9-12	Brush the lamb chops
beef steaks	(4 pcs)				with oil and spices. Lay
(medium)					them in a circle on the
					rack. After grilling stand
					for 2-3 minutes.
Pork steaks	250 g	Mw-Grill	Mw-Grill	Grill only	Brush the pork steaks
	(2 pcs)	Cycle	7-8	10-15	with oil and spices. Lay
					them in a circle on the
					rack. After grilling stand
					for 2-3 minutes.
Baked apples	2 apples	Mw-Grill	9-12	-	Core the apples and
	(300g)	Cycle			fill them with raisins
					and jam. Put some
					almond slices on top.
					Put apples on a flat
					glass pyrex dish. Place
					the dish directly on the
					turntable.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2014-09-19 12:16:34