Hob Use (continued) | GB |
Cookware (Fig.9)
Cooking by induction uses magnetism to generate heat.The vessels must therefore contain iron.Check if the vessel material is magnetic using a magnet..
Important:
To prevent permanent damage to the cooker surface, do not use:
-Pans with bases that are not perfectly flat..
-Metal pans with enamelled bases.
-Do not use pans made of cast iron or with rough bases or burrs, as they may scratch the hob’s surface
-Pots with aluminium or copper bases can cause metallic discolouration on the ceramic glass surface. The discolouration is very difficult or impossible to remove.
-For best results use pans of the same diameter as the induction plate, so that they can be recognised by the magnetic sensor.
Fig.9
Possibility to activate the booster in 2 cooking zones: | (���.8) | Fig.8 | |||
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TW966 |
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