Samsung BT65TQBFST/XEE manual Telescopic slide guides

Page 13

Parts and Features (Continued)

5

 

4

Baking tray

3

 

2

Deep pan

1

gap 2cm

 

The baking tray, deep pan and wire grill should

EN

be inserted correctly into the side runners..

When taking out the cooked foods from the oven, be careful of hot utensils and surfaces..

Example

Level 1:

Deep pan

 

Level 4:

Baking tray

)When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners.. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface.. Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm..

Telescopic slide guides

)Telescopic slide guides and other oven accessories might get very hot! Use kitchen gloves or other suitable protection! Telescopic slide guides are located inside the oven to the right and to the left in three different levels..

To insert the grid, baking or roasting pan, frst slide out the telescopic guides for one par- ticular level..

Place the tray or pan on the guides and push them back completely into the oven..

Close the oven door only after you have pushed the telescopic guides into the oven..

11

Image 13
Contents Built-In Oven Page Contents Safety Instructions Using This ManualElectrical safety Thank you for choosing a Samsung Built In OvenDisposal Instructions Safety during operationDisposing of the packaging material Disposing of old appliancesSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik.. Optional Telescopic slide guides Safety shutoff Using the accessoriesCooling fan Before You Begin Setting the clockTo clean the oven Initial cleaningDivider Marking Oven Function Insert Usage Information Mode Setting the divider modeOven Use Turn the Divider Select Knob toLower mode Upper modeTwin mode Conventional Large Grill Small Grill Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes End time Switching the oven offSelect Knob to the Off position Press the End Time ButtonOven Use Press the Cook Time Button Cook timeOven Use Case 1 Cook time is entered first Delayed startPress the End Time Button.. a Press the Cook Time Button.. a Case 2 End time is entered firstPressonce.. the Kitchen Timer Button Kitchen timerOven lamp on/off Switching the beeper off Child safety functionPress the Child Lock Buttons hold Oven functions Features of this oven include the following functionsDrop OIL Top Heat + Convection Suggested temperature 170 C EN 4.. Large Grill PUT in Cold Oven Drop OIL Bottom Heat + Convection Suggest 1 Cooking at different temperatures Twin ModeSuggest 2 Cooking at different cooking modes According to standard EN Test dishesBaking GrillingSelf cleaning Cleaning and CareTurn the Divider Select Knob to self cleaning mode Door lockingTurn the Divider Select Knob to steam clean mode Steam cleaningTips After deactivating the Steam CleaningRapid drying AccessoriesOven exterior Stainless steel oven frontsRemoving the door Cleaning the oven doorWith the clips still fipped open, align the door Attaching the doorHinges into the hinge holes Disassembling the door Oven door glassAssembling the door Detaching the side runners Side RunnersAttaching the side runners Replacing the oven side lamp and cleaning the glass cap Replacing the rear oven lamp and cleaning the glass capChanging the lamp TipFAQs and Troubleshooting Warranty & ServiceWhat should I do if the oven doesn’t heat up? What should I do if the time display is blinking?Error Safety General Functions Solution Codes Error and Safety codesCall local Samsung service CentreWeight Technical dataDimensions W x H x D Code No. DG68-00161W-01
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