Samsung BT65TQBFST/XEE manual Top Heat + Convection

Page 32

Oven Use (Continued)

EN

2..

Top Heat + Convection

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air..

We recommend to preheat the oven with Top Heat + Convection mode..

	Food Item	Shelf Level	Accessory	Temperature	Time
	Food Item	Shelf Level	Accessory	(°C)	(min)
				(°C)	(min)

	Pork on bone	3	Wire roast +	180 - 200	50-65
	(1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Pork shoulder in foil	2	Baking tray	180 - 230	80 - 120
	(1000-1500g)
	MARINATE
	Whole chicken	2	Wire roast +	190 - 200	45 - 65
	(800-1300g)		Deep Pan
	BRUSH WITH OIL & SPICES
	Meat or fish steaks	3	Wire roast +	180 - 200	15 - 35
	(400-800g)		Deep pan
	DROP OIL, ADD SALT & PEPPER
	Chicken Pieces	4	Wire roast +	200 - 220	25 - 35
	(500-1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Roast Fish
	(500g-1000g)	2	Wire grill	180 - 200	30 - 40
	use ovenproof dish
	BRUSH WITH OIL
	Roast Beef	2	Wire roast +
	Roast Beef	2	Deep pan	200 - 220	45 - 60
	(800-1200g)		Deep pan	200 - 220	45 - 60
	(800-1200g)		Add 1 cup water
	BRUSH WITH OIL&SPICES		Add 1 cup water
	BRUSH WITH OIL&SPICES
	Duck Breast	4	Wire roast +	180 - 200	25 - 35
	(300-500g)		Deep pan
			Add 1 cup water

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety Thank you for choosing a Samsung Built In OvenSafety during operation Disposal InstructionsDisposing of the packaging material Disposing of old appliancesInstalling into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. Optional Telescopic slide guides Cooling fan Using the accessoriesSafety shutoff Setting the clock Before You BeginInitial cleaning To clean the ovenSetting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toUpper mode Lower modeTwin mode Conventional Large Grill Small Grill Single, upper and lower modes Setting the oven temperaturePress the Temperature Button twice Switching the oven off End timeSelect Knob to the Off position Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Press the End Time Button.. a Delayed startCase 1 Cook time is entered first Case 2 End time is entered first Press the Cook Time Button.. aOven lamp on/off Kitchen timerPressonce.. the Kitchen Timer Button Press the Child Lock Buttons hold Child safety functionSwitching the beeper off Features of this oven include the following functions Oven functionsDrop OIL Top Heat + Convection Suggested temperature 170 C EN 4.. Large Grill PUT in Cold Oven Drop OIL Bottom Heat + Convection Suggest 2 Cooking at different cooking modes Twin ModeSuggest 1 Cooking at different temperatures Test dishes According to standard ENBaking GrillingCleaning and Care Self cleaningTurn the Divider Select Knob to self cleaning mode Door lockingSteam cleaning Turn the Divider Select Knob to steam clean modeAfter deactivating the Steam Cleaning TipsAccessories Rapid dryingOven exterior Stainless steel oven frontsCleaning the oven door Removing the doorHinges into the hinge holes Attaching the doorWith the clips still fipped open, align the door Oven door glass Disassembling the doorAssembling the door Attaching the side runners Side RunnersDetaching the side runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp TipWarranty & Service FAQs and TroubleshootingWhat should I do if the oven doesn’t heat up? What should I do if the time display is blinking?Error and Safety codes Error Safety General Functions Solution CodesCall local Samsung service CentreDimensions W x H x D Technical dataWeight Code No. DG68-00161W-01

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