Oven Use (Continued)
3.. Convection | EN |
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat..
We recommend to preheat the oven in convection mode.
Food Item | Shelf Level | Accessory | Temperature | Time | |
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Lamb rack | 3 | Wire roast + | 190 - 200 | ||
| Deep pan |
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BRUSH WITH OIL & SPICES |
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Baked Bananas | 3 | Wire grill | 220 - 240 | ||
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into cuts, drop sugar water, wrap |
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in aluminium foil.. |
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Baked apples | 3 | Wire grill | |||
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Take out the hearts, add raisins |
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and jam.. Use ovenproof dish.. |
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Cutlets from minced meat | 3 | Baking tray | 190 - 200 | ||
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DROP OIL |
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Minced Meat roll with filling | 3 | Baking tray | |||
,Russian style’ |
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BRUSH WITH OIL |
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Frozen Croquettes | 2 | Baking tray | 180 - 200 | 25 - 35 | |
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Frozen Oven Chips | 2 | Baking tray | 180 - 200 | 20 - 30 | |
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Frozen Pizza | 2 | Wire grill | 200 - 220 | 15 - 25 | |
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Apple & Almond Cake | 2 | Wire grill | 170 - 190 | 35 - 45 | |
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Fresh Croissant | 3 | Baking tray | 180 - 200 | 15 - 25 | |
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