Samsung BT62TQBPST/XEE manual Oven functions

Page 30

Oven Use (Continued)

 

Oven functions

EN

The features of this oven include the following functions

 

 

Oven Modes

The following table represents the various oven modes and settings of your oven..

Use the cooking guide tables for these modes in the following pages as guidelines for cooking..

Conventional

Food is heated by top and bottom heating elements.. This setting is suitable for baking and roasting..

Top Heat + Convection

We recommend this mode when roasting meat.. The top heating ele- ment is in operation and the fans operate to circulate the hot air com- ing from top and back wall heating element..

Convection

Food is heated by the hot air from the heating element in the back and circulated by two fans.. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants.. This mode can be used for baking on two levels..

Large Grill

Food is heated by the top heating elements.. We recommend this mode for grilling steaks and sausages as well as cheese toasts..

Small Grill

This mode is ideal for grilling small amounts of foods, such as ba- guettes, cheese or fsh fllets.

Place the food in the middle of the wire grill, as only the smaller heat- ing element in the centre is operating..

Bottom Heat + Convection

The bottom heating element and back wall heating element provide hot air which is circulated by the fans.. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.

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Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions ImportantNoteSafety during operation Disposal InstructionsInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. Optional Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob toUpper mode Lower modeTwin mode Conventional Large Grill Small Grill Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Select Knob to the Off position Switching the oven offEnd time Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstPress the End Time Button.. a Case 2 End time is entered first Press the Cook Time Button.. aKitchen timer Pressonce.. the Kitchen Timer ButtonOven lamp on/off Child safety function Switching the beeper offPress the Child Lock Buttons hold Oven functions Drop OIL Top Heat + Convection Suggested temperature 170 C EN 4.. Large Grill PUT in Cold Oven Drop OIL Bottom Heat + Convection Twin Mode Suggest 1 Cooking at different temperaturesSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Turn the Divider Select Knob to self cleaning mode Cleaning and CareSelf cleaning Door lockingSteam cleaning Turn the Divider Select Knob to steam clean modeAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning the oven door Removing the doorAttaching the door With the clips still fipped open, align the doorHinges into the hinge holes Oven door glass Disassembling the doorAssembling the door Side Runners Detaching the side runnersAttaching the side runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap TipWarranty & Service FAQs and TroubleshootingCall local Samsung service Error and Safety codesError Safety General Functions Solution Codes CentreTechnical data WeightDimensions W x H x D Page Page Page Page Code No. DG68-00161X-02
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BT62TQBPST/XEE specifications

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