Samsung BT62TQBPST/XEE manual Bottom Heat + Convection

Page 36

Oven Use (Continued)

EN

6..

Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes..

We recommend to preheat the oven in Bottom Heat + Convection mode..

	Food Item	Shelf Level	Accessory	Temperature (°C)	Time
	Food Item	Shelf Level	Accessory	Temperature (°C)	(min)
					(min)
	Yeast dough pie with apple fro-	3	Wire grill	180-200	15-20
	zen (350-700g)	3	Wire grill	180-200	15-20
	zen (350-700g)
	Puff pastry small pies with filling	3	Baking tray	180-200	20 - 25
	frozen (300-600g)	3	Baking tray	180-200	20 - 25
	frozen (300-600g)
	BRUSH EGG YOLK, PUT IN
	COLD OVEN
	(before preheat),
	Meat balls in sauce	3	Wire grill	180-200	25-35
	(250-500g)
	use ovenproof dish
	Puff pastry fans	3	Baking tray	180	15-23
	(500-1000g)
	BRUSH EGG YOLK
	Cannelloni in sauce	3	Wire grill	180	22-30
	(250-500g)
	use ovenproof dish
	Yeast dough pies with filling	3	Baking tray	180-200	20-30
	(600-1000g)
	BRUSH EGG YOLK
	Homemade Pizza	2	Baking tray	200 - 220	15 - 25
	(500-1000g)
	Homemade Bread	2	Wire grill	170 - 180	45 - 55
	(700-900g)

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety ImportantNoteSafety during operation Disposal InstructionsInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. Optional Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenSetting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toUpper mode Lower modeTwin mode Conventional Large Grill Small Grill Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Switching the oven off End timeSelect Knob to the Off position Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstPress the End Time Button.. a Case 2 End time is entered first Press the Cook Time Button.. aKitchen timer Pressonce.. the Kitchen Timer ButtonOven lamp on/off Child safety function Switching the beeper offPress the Child Lock Buttons hold Oven functions Drop OIL Top Heat + Convection Suggested temperature 170 C EN 4.. Large Grill PUT in Cold Oven Drop OIL Bottom Heat + Convection Twin Mode Suggest 1 Cooking at different temperaturesSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Cleaning and Care Self cleaningTurn the Divider Select Knob to self cleaning mode Door lockingSteam cleaning Turn the Divider Select Knob to steam clean modeAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning the oven door Removing the doorAttaching the door With the clips still fipped open, align the doorHinges into the hinge holes Oven door glass Disassembling the doorAssembling the door Side Runners Detaching the side runnersAttaching the side runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp TipWarranty & Service FAQs and TroubleshootingError and Safety codes Error Safety General Functions Solution CodesCall local Samsung service CentreTechnical data WeightDimensions W x H x D Page Page Page Page Code No. DG68-00161X-02

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