Nutikas küpsetamine

Singi-koorepirukas

Koostisained • Tainas: 200 g jahu, 80 g võid, 1 muna

•Täidis: 75 g pekita peekonikuubikuid, 125 ml koort, 125 g crème fraiche‘i,

2 muna (vahustatud), 100 g riivitud Šveitsi juustu, soola ja pipart

Valmistamine Taina valmistamiseks pange jahu, või ja muna kaussi ning segage. Seejärel pange tainas 30 minutiks külmikusse. Rullige tainas õhukeseks ja pange keraamilisse pirukavormi (läbimõõt 25 cm). Torgake kahvliga põhja augud. Segage muna, koor, crème fraiche, juust, sool ja pipar. Valage see tainale vahetult enne küpsetamist.

Puuviljavorm

Koostisained • Kate: 200 g jahu, 100 g võid, 100 g suhkrut, 2 g soola, 2 g kaneelipulbrit

•Puuviljad: 600 g puuviljasegu

Valmistamine Segage kõik katte koostisained korralikult läbi. Pange puuviljasegu ahjunõusse ja puistake peale kattesegu.

Kodune pitsa

Koostisained • Pitsatainas: 300 g jahu, 7 g kuivpärmi, 1 spl oliiviõli, 200 ml sooja vett, 1 spl suhkrut ja soola

•Kate: 400 g viilutatud köögivilju (baklažaan, suvikõrvits, sibul, tomat), 100 g sinki või peekonit (tükeldatud), 100 g riivjuustu

Valmistamine Pange jahu, pärm, õli, sool, suhkur ja soe vesi kaussi ning segage, kuni moodustub kergelt vedel tainas. Segage mikseriga või käsitsi umbes 5–10 min. Pange kaas peale ja asetage 30 minutiks ahju (temperatuur 35 °C) kerkima. Rullige tainas jahuga ülepuistatud pinnal neljakandiliseks tükiks ja pange see plaadile või pitsapannile. Määrige peale tomatipüree ja katke singi, seente, oliivide ning tomatiga. Puistake peale ühtlaselt juustu ja küpsetage.

62 Eesti keeles

NV75J7570RS_EU_DG68-00615D-01_EN_NEW_v2_ET_vers1.indd 62

03-Aug-17 23:08:55

NV75J7570RS/EO specifications

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