Samsung CE1073A-S/BAL manual Cleaning Your Microwave Oven, Special Hints

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Cooking Guide (continued)

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly EN to prevent grease and food particles from building up:

Inside and outside surfaces

Door and door seals

Turntable and Roller rings

ALWAYS ensure that the door seals are clean and the door closes properly.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

2.Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

3.To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

4.Wash the dishwasher-safe plate whenever necessary.

 DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

Accumulate

Prevent the door from closing correctly

Clean the microwave oven cavity right ofter each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

The instructions for cooking ranges, hobs and ovens shall state that a steam cleaner is not to be used.

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Contents Code No. DE68-03486J Microwave OvenPress the Microwave Quick Look-up Guide Using the Steam CleaningSelect the cooking time by turning the dial knob as RequiredControl Panel Oven Dial Knob Cook time, Weight and serving sizeImportant Note Accessories Using this Instruction BookletSafety Precautions To display the time Installing Your Microwave Oven Setting the TimeButton Checking that Your Oven is Operating Correctly What to Do if You are in Doubt or You have a ProblemHow a Microwave Oven Works Microwaves are absorbed by the food up to aPower Level Percentage Output Cooking/Reheating Power Levels and Time VariationsStopping the Cooking StartUsing the Auto Cook Feature Adjusting the Cooking Time Use only recipients that are microwave-safe Using the Auto Reheat Feature  Use only containers that are microwave-safe Using the Power Defrost FeatureUsing the Cafeteria Feature Cafeteria Settings Multistage Cooking Fast Preheating the Oven Cooking by Convection Grilling Choosing the AccessoriesPress the Microwave + Grill button Switching the Beeper Off Safety-locking Your Microwave OvenPress the Microwave + Convection button Press the Fast Preheat and Microwave GrillCookware Guide Microwaves Cooking GuideCooking Cooking Guide for rice and pastaReheating Liquids ReheatingReheating Baby Food Cooking Guide for fresh vegetablesFood Portion Power Time Standing Instructions Min Time min Food Portion Power Time Standing InstructionsReheating Baby Food and Milk Reheating Liquids and FoodDefrosting Microwave + Grill GrillGrill Guide for fresh food Microwaves +CONVECTION ConvectionConvection Guide for fresh and frozen food Fresh Food Portion PowerSide Instructions Time Min Special Hints Cleaning Your Microwave OvenDimensions W x D x H Page Questions or COMMENTS?