Accessories Using this Instruction Booklet

The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.

Accessories

Using this Instruction Booklet

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

1.Coupler, to be placed correctly over the motor shaft in the

base of the oven.

Purpose: The coupler rotates the turntable.

2.Roller ring, to be placed in the center of the oven.

Purpose: The roller ring supports the turntable.

3.turntable, to be placed on the roller ring with the center fitting on to the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

4.Metal racks (High rack, Low rack), to be placed on the turntable.

Purpose:

5. Clean water bowl, to be placed in the right side of the oven. Purpose: The water bowl can be used to clean.

Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s Instructions contains much valuable information on cooking with your new microwave oven:

•Safety precautions

•Accessories and cookware

•Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

•Cooking (microwave mode)

•Defrosting

•Adding an extra 30 seconds, if the dish is inadequately cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily. The illustrations in the step-by-step procedures use two different symbols.

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a)Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b)Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.

(c)Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:

(1)Door (bent)

(2)Door hinges (broken or loose)

(3)door seals and sealing surfaces

(d)The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.