Adjusting the Cooking Time

You can increase the cooking time by pressing +30s button once for each 30seconds to be added.

•Check how cooking is progressing at any time simply by opening the door

•Increase the remaining cooking time

To increase the cooking time of your food, press the

Start( ) button once for each 30 seconds that you wish to add.

•Example: To add three minutes, press the Start( ) button six times.

Using the Auto Cook Feature

The five Auto Cook( ) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Auto Cook( ) button.

2.Select the type of food that you are cooking by pressing

the Auto Cook( ) button. Refer to the table on the following page for a description of the various pre- programmed settings.

3. Select the size of the serving by turning the dial knob.

4.Press the Start( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

Using the Auto Cook Feature (continued)

The following table presents the various Auto Cook Programmes,					EN
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 and 4 are running with a combination of microwaves
and grill.
Programme no 5 is running with a combination of microwaves and
convection.

Code	Food	Serving Size	Standing	Recommendations
			Time

1.	Fresh	200-250 g	2-3 min.	Weigh the vegetables after washing,
	Vegetables	300-350 g		cleaning and cutting into similar size.
		400-450 g		Put them into a glass bowl with lid.
		500-550 g		Add 30 ml (2 tablespoons) water when
		600-650 g		cooking for 200-250 g, add 45 ml
		700-750 g		(3 tablespoons) for 300-450 g and add
				60-75 ml (4-5 tablespoons) for 500-750
				g. Stir after cooking. When cooking
				higher quantities stir once during
				cooking.

2.	Peeled	300-350 g	2-3 min.	Weigh the potatoes after peeling,
	Potatoes	400-450 g		washing and cutting into a similar size.
		500-550 g		Put them into a glass bowl with lid.
		600-650 g		Add 45 ml (3 tablespoons) water when
		700-750 g		cooking 300-450g, add 60ml
				(4 tablespoons) for cooking 500-750 g.

3.	Roast Fish	200-300 g	3 min.	Brush skin of whole fish with oil and add
		(1 pc)		herbs and spices. Put fish side by side,
		400-500 g		head to tail on the high metal rack.
		(1-2 pcs)		Turn over, as soon as the beep sounds.
		600-700 g
		(2 pcs)

4.	Chicken	200-300 g	2-3min.	Brush the chicken pieces with oil and
	Pieces	(1pc)		spice them with pepper, salt and
		400-500 g		paprika. Put them in a circle on the high
		(2pcs)		rack with the skin-side down.
		600-700 g		Turn over, as soon as the beep sounds.
		(3pcs)

5.Roast Beef 900-1000 g 10-15min. Brush the beef/lamb with oil and spices

/ Roast	1200-1300 g	(pepper only, salt should be added after
Lamb	1400-1500 g	roasting).
		Put it on the low rack with the fat-side
		down. Turn over, when the oven beeps.
		After roasting and during standing time
		it should be wrapped in aluminium foil.