Cooking Guide(continued)
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min) | (min.) |
|
Toast Slices | 4 pcs | Grill | |||
| (each 25g) | only |
|
| by side on the rack. |
|
|
|
|
|
|
Bread Rolls | Grill | Put bread rolls first with | |||
(already |
| only |
|
| the bottom side up in a |
baked) |
|
|
|
| circle directly on the |
|
|
|
|
| turntable. |
|
|
|
|
|
|
Grilled | 200 g | 300 W | Cut tomatoes into halves. | ||
Tomatoes | (2pcs) | + Grill |
|
| Put some cheese on top. |
| 400 g |
|
| Arrange in a circle in a flat | |
| (4pcs) |
|
|
| glass pyrex dish. Place it |
|
|
|
|
| on the rack. |
|
|
|
|
|
|
Toast | 2 pcs | 450 W | Toast the bread slices | ||
Hawaii | (300 g) | + Grill |
|
| first. Put the toast with |
(pineapple, |
|
|
|
| topping on the rack. Put 2 |
ham, |
|
|
|
| toasts opposite directly |
cheese |
|
|
|
| on the rack. Stand for |
slices) |
|
|
|
| minutes. |
Baked | 250 g | 600 W | Cut potatoes into halves. | ||
Potatoes | 500 g | + Grill |
| Put them in a circle on the | |
|
|
|
|
| rack with the cut side to |
|
|
|
|
| the grill. |
|
|
|
|
|
|
Chicken | 450 - 500 g | 300 W | Prepare chicken pieces | ||
Pieces | (2 pcs) | + Grill |
|
| with oil and spices. |
|
|
|
|
| Put them in a circle with |
|
|
|
|
| the bones to the middle. |
|
|
|
|
| Put one chicken piece not |
|
|
|
|
| into the centre of the rack. |
|
|
|
|
| Stand for |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
| GB |
|
|
| Time | Time |
|
|
|
|
|
| (min) | (min.) |
|
|
|
Lamb | 400 g | Grill | Brush the lamb chops |
|
| ||
Chops | (4pcs) | only |
|
| with oil and spices. |
|
|
(medium) |
|
|
|
| Lay them in a circle on |
|
|
|
|
|
|
| the rack. |
|
|
|
|
|
|
| After grilling stand for |
|
|
|
|
|
|
| minutes. |
|
|
|
|
|
|
|
|
|
|
Pork Steaks |
| MW | 300W+ | Grill | Brush the pork steaks |
|
|
| 250 g | +Grill | Grill | only | with oil and spices. |
|
|
|
| Lay them in a circle on |
|
| |||
| (2pcs) |
|
|
| the rack. |
|
|
|
|
|
|
| After grilling stand for |
|
|
|
|
|
|
| minutes. |
|
|
|
|
|
|
|
|
|
|
Baked | 1 apple | 300 W | Core the apples and fill |
|
| ||
Apples | (about 200g) | + Grill |
|
| them with raisins |
|
|
| 2 apples |
|
| and jam. Put some |
|
| |
| (about 400g) |
|
|
| almond slices on top. |
|
|
|
|
|
|
| Put apples on a flat glass |
|
|
|
|
|
|
| pyrex dish. |
|
|
|
|
|
|
| Place the dish directly on |
|
|
|
|
|
|
| the turntable. |
|
|
|
|
|
|
|
|
|
|
27