Frozen ready-meal
Food | Accessory | Level | Type of | Temp. (°C) | Time (min.) | |
heating | ||||||
|
|
|
|
| ||
|
|
|
|
|
| |
Frozen pizza | Wire rack | 3 |
| |||
|
|
|
|
|
| |
Frozen lasagne | Wire rack | 3 |
|
| ||
|
|
|
|
|
| |
Frozen oven | Universal tray | 3 |
| |||
chips |
|
|
|
|
| |
|
|
|
|
|
| |
Frozen | Universal tray | 3 |
| |||
croquettes |
|
|
|
|
| |
|
|
|
|
|
|
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.
Type of food | Accessory | Level | Type of | Temp. | Time | |
heating | (°C) | (min.) | ||||
|
|
| ||||
|
|
|
|
|
| |
Small cakes | Universal tray | 3 |
| 170 | ||
|
|
|
|
|
| |
|
| 2 |
| 165 | ||
|
|
|
|
|
| |
|
| 1+4 |
| 155 | ||
|
|
|
|
|
| |
Shortbread | Universal tray | 1+4 |
| 140 | ||
|
|
|
|
|
| |
Fatless | Wire rack + Spring | 2 |
| 160 | ||
sponge cake | form cake tin |
|
|
|
| |
2 |
| 160 | ||||
| (Dark coated, |
| ||||
| ø 26 cm) |
|
|
|
| |
| 1+4 |
| 155 | |||
|
|
| ||||
|
|
|
|
|
| |
Apple pie | Wire rack + | 1 placed |
| 160 | ||
| 2 Spring form | diagonally |
|
|
| |
| cake tins * (Dark |
|
|
|
| |
| coated, ø 20 cm) |
|
|
|
| |
|
|
|
|
|
| |
| Universal tray | 1+3 |
| 160 | ||
| + Wire rack + |
|
|
|
| |
| 2 Spring form |
|
|
|
| |
| cake tins ** (Dark |
|
|
|
| |
| coated, ø 20 cm) |
|
|
|
| |
|
|
|
|
|
|
*Two cakes are arranged on the grid at the back left and at the front right.
**Two cakes are arranged in the centre on top of each other.
English 17
Cooking smart
4/5/2017 4:56:47 PM