Samsung RF26NBBP2/SML, RF26NBUS2/SML, RF26NBBP1/SML, RF26NESH1/SML, RF26NEUS1/SML, RF26NEWP1/SML Memo

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Memo

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Contents Refrigerator Safety Information Do not use aerosols near the Refrigerator Do not put bottles or glass containers in the Freezer drawer Saving Energy Tips ADDITIONAl Tips for Proper Usage Contents Selecting the best location for the Refrigerator Getting Ready to INSTAll ThE RefrigeratorWhen moving your refrigerator Removing ThE Refrigerator DoorsDISASSEMblE ThE Refrigerator Doors Disassemble the freezer drawer ASSEMblE ThE Freezer Drawer Adjusting ThE DoorsWhen the left door is higher than the Right door When the left door is lower than the Right doorAdjusting ThE Freezer Drawer lEVEl ChECkING ThE Water Dispenser lINE INSTAllING ThE Water Dispenser lINEConnecting the water line to the refrigerator Connecting to the water supply lineReverse Osmosis Water Supply Installing the water filterCheck the amount of water supplied to the ice tray. Optional Setting UP ThE RefrigeratorButton Setting Up Operating the Samsung French Door Refrigerator Using ThE DIGITAl DISPlAYFilter Indicator Basic Temperature of Freezer and Refrigerator Compartments CONTROllING ThE TemperaturePress the Ice / Water button to select the type of you want Using ThE ICE and COlD Water Dispenser OPTIONAlUsing the Ice Dispenser Using the Ice Off FunctionStoring Food Storing Food in ThE Freezer Drawer Storing Food in RefrigeratorSelection button Optional Using ThE COOl SElECT PantryTempered Glass Shelves Using ThE TIlTING POCkETRemoving ThE Refrigerator Accessories Door bins & Dairy CompartmentAuto Pull out Drawer Removing ThE Freezer AccessoriesCool Select PantryTM Tilting PocketClEANING ThE Refrigerator Replacing the interior light Cleaning behind the RefrigeratorChANGING ThE Water FIlTER Ordering replacement filtersParticulate 10,566,666 Water Filter ChartWater Filter Certification Foods Refrigerator Freezer Storage Tips Food Storage TipsSources Troubleshooting Memo Memo Memo Code No. DA99-01623F REV0.3 Ambient Room Temperature Limits
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