Samsung RF26NESH1/SML, RF26NBUS2/SML, RF26NBBP1/SML, RF26NBBP2/SML, RF26NEUS1/SML, RF26NEWP1/SML Memo

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Memo

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Contents Refrigerator Safety Information Do not use aerosols near the Refrigerator Do not put bottles or glass containers in the Freezer drawer Saving Energy Tips ADDITIONAl Tips for Proper Usage Contents Removing ThE Refrigerator Doors Getting Ready to INSTAll ThE RefrigeratorWhen moving your refrigerator Selecting the best location for the RefrigeratorDISASSEMblE ThE Refrigerator Doors Disassemble the freezer drawer Adjusting ThE Doors ASSEMblE ThE Freezer DrawerWhen the left door is lower than the Right door When the left door is higher than the Right doorAdjusting ThE Freezer Drawer lEVEl INSTAllING ThE Water Dispenser lINE ChECkING ThE Water Dispenser lINEConnecting to the water supply line Connecting the water line to the refrigeratorInstalling the water filter Reverse Osmosis Water SupplySetting UP ThE Refrigerator Check the amount of water supplied to the ice tray. OptionalButton Setting Up Using ThE DIGITAl DISPlAY Operating the Samsung French Door RefrigeratorFilter Indicator CONTROllING ThE Temperature Basic Temperature of Freezer and Refrigerator CompartmentsUsing the Ice Off Function Using ThE ICE and COlD Water Dispenser OPTIONAlUsing the Ice Dispenser Press the Ice / Water button to select the type of you wantStoring Food Storing Food in Refrigerator Storing Food in ThE Freezer DrawerUsing ThE COOl SElECT Pantry Selection button OptionalDoor bins & Dairy Compartment Using ThE TIlTING POCkETRemoving ThE Refrigerator Accessories Tempered Glass ShelvesTilting Pocket Removing ThE Freezer AccessoriesCool Select PantryTM Auto Pull out DrawerClEANING ThE Refrigerator Cleaning behind the Refrigerator Replacing the interior lightOrdering replacement filters ChANGING ThE Water FIlTERWater Filter Chart Particulate 10,566,666Water Filter Certification Food Storage Tips Foods Refrigerator Freezer Storage TipsSources Troubleshooting Memo Memo Memo Ambient Room Temperature Limits Code No. DA99-01623F REV0.3
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