Kenmore 790.479 manual Setting Broil, To set the oven to broil at the setting 500F

Setting Oven Controls

Setting Broil

The (Broi_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

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Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

1.Place the broiler pan insert on the broiler pan. Then place the food

To set the oven to broil at the setting (500°F):

on the broiler pan insert. DO NOT use the broiler pan without the

	insert. DO NOT		cover the broiler insert with foil. The exposed grease				Figure 1
	could ignite.
2.	Be sure to center the broiler pan directly under the broiler element.
	Arrange	the interior oven rack and place the broiler pan on the rack.
	Make sure the oven door is in the broil stop position (See Figure
	4).						Figure 2
3.	Press Bro_. "550" will appear and "UPPER" and				"BROIL" will flash
	in the display (Figure 1).
4.	Press _	_	_."500°"	will appear in the display		(Figure 2)	_
5.	If a lower broil		temperature	is desired (minimum	broil	temperature	Figure3
	setting	is 400°F), press the desired temperature			before continuing
	to step	6.

6.Press ,::START':"UPPER" and "BROIL" will stop flashing and the oven

icon will appear in the display. The oven will begin to broil. "500 °" will stay in the display (Figure 3).

7.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

8. To cancel broiling or if finished broiling press _'_oP_'_._T_

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling
is not listed in the table, follow the instructions provided in your cookbook and watch the item
closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure
to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes
per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert
for meats and steaks (See Figure 6).
Electric Rang__Broiling Table Recommendations
Food	Rack	Temp	Cook Time
Item	Position	Setting	1st side	2nd side	Doneness	Figure 5

		...................................................................................................		2nd			6:00			searing
				2nd	550° F		7:00	5:00	Medium	Grill
Pork Chops		3/4"	thick	2rid	550	° F	8:00	6:00	Well
Chicken	- Bone		In	3rd	450 ° F		20:00	10:00	Well
Chicken	- Boneless			2rid	450	° F	8:00	6:00	Well
Fish				2nd	500	° F	13:00	n/a	Well
Shrimp				3rd	550	° F	5:00	n/a	Well	Broil Pan	Figure 6
Hamburger		1" thick		2rid	550 ° F		9:00	7:00	Medium	& insert
				3rd	550 ° F		10:00	8:00	Well

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