Kenmore 790 manual Setting Warmer Drawer Controls, To Operate the Warmer Warm & Ready Drawer

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Setting Warmer Drawer Controls

Arranging Warmer Drawer (Warm & Ready™ Drawer) Rack Positions (some models)

Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.

The rack can be used in 2 ways:

In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under - See Fig. 1).

In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates - See Fig. 2).

The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.

Fig. 1

Fig. 3

Fig. 2

To Operate the Warmer (Warm & Ready™) Drawer

Always start with hot food. It is not recommended to heat cold food in the warmer drawer.

All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.

Use only dishes, utensils and cookware recommended for oven use in the warmer drawer.

Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be HOT.

To Set the Warmer (Warm & Ready™) Drawer Thermostat Control (some models)

The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel (See Fig. 3 on previous page). To set the thermostat, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI, MED and LO.

1. Turn the knob to select the desired temperature setting.

2.For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.

3.Turn the thermostat control to OFF after use.

Warmer (Warm & Ready™) Drawer Temperature Selection (some models)

Refer to the table in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil.

Most foods can be kept at serving temperatures by using the medium setting.

When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting.

Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer.

Warmer Drawer Recommended Food Settings Table

Food Item

Setting

Bacon & Hamburger Patties

HI

Poultry & Pork Chops

HI

Fried Foods & Pizza

HI

Gravies, Eggs, Vegetables & Casseroles

MED

Roasts (Beef, Pork, Lamb)

MED

Biscuits, Hard Rolls & Pastries

MED

Soft Rolls or empty Dinner Plates

LO

Warmer (Warm & Ready™) Drawer Indicator Light (some models)

The indicator light is located above the Warmer Drawer thermostat control. It turns on when the control is set, and stays on until the control is turned OFF.

The warmer drawer is inoperable during the Self-Clean cycle. The warmer drawer indicator light will not come on during the Self-Clean cycle.

NOTE: The warmer drawer will NOT operate while in the Self-Clean & “Oven Lockout” modes

ENGLISH

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Contents Gas Range Table of Contents Do not use the oven or warmer drawer if equipped for storage Important Safety InstructionsGrounding Instructions See the Installation Instructions packaged withMaster Protection Agreements Protection Agreements Acuerodes de protecciónYour Gas Range Features Include Range FeaturesBaking Layer Cakes with 1 or 2 Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven Racks Removing & Replacing Oven RacksTo Set the Cooktop Lockout Feature some models Setting Surface ControlsFor a silent control panel Setting Oven ControlsTemperature conversion Oven Control FunctionsTo Set Control for Continuous Bake or Hour Energy Saving Setting Oven Controls cont’dTo Set the Minute Timer To Set or Change the Temperature for BakingTo Set for Broiling To set Control for Oven Lockout featureCook Time and Delay Start pads When the Set Bake Time Runs OutBroil Rack Position Table Refer to Fig Food category To Set Add 1 Minute FeatureTo Set the Recipe Recall Feature To Operate the Oven LightCook Time Delay Start pads are Using the Slow Cook FeatureSetting the Warm & Hold Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Setting Warmer Drawer Controls Warmer Drawer Recommended Food Settings Table Food ItemTo Operate the Warmer Warm & Ready Drawer Adhere to the following cleaning precautions Setting Warmer Drawer Controls cont’dSelf-Cleaning Self-Cleaning OvenStopping or Interrupting a Select Self Self-Cleaning cont’dCleaning Cycle When the Self-Clean Cycle is CompletedOven Door General Care & CleaningCleaning the Cooktop Oven RacksTo Replace Oven Door General Care & Cleaning cont’dChanging the Oven Light To Remove Oven DoorTo Adjust Oven Temperature Adjusting the Oven TemperatureBefore You Call Slow Cook Turkey Breast Recipes for Slow CookEnglish
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790 specifications

The Kenmore 790 series is a versatile and efficient line of kitchen ranges designed to meet the needs of modern home chefs. With a reputation for quality and innovation, Kenmore has ensured that the 790 models are equipped with features that enhance cooking performance, convenience, and safety.

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