Kenmore 790 manual Adjusting the Oven Temperature, To Adjust Oven Temperature

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General Care & Cleaning (cont’d)

Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans (some models)

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

To Remove or Replace the Surface Burner Caps & Surface Burner Heads - Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan (if equipped).

Reverse the procedure above to replace the surface burner cap, surface burner head and surface burner drip pans (if equipped). Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. Do not operate the surface burners without the surface burner cap and surface burner head properly in place.

To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive cleanser to clean the surface burner caps, surface burner heads and surface burner drip pans (if equipped). The ports (or slots) around the burner head must be routinely cleaned. If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition of the burner—DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use.

Adjusting the Oven Temperature

Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1.Press .

2.Set the temperature to 550°F (287°C) by pressing and holding the .

3.Within 2 seconds, press and hold until the 2 digit display appears. Release . The display now indicates the amount

of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0."

4.The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the or . Adjust

until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5.When you have made the desired adjustment, press to go back to the time of day display.

Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.

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Contents Gas Range Table of Contents Important Safety Instructions Do not use the oven or warmer drawer if equipped for storageSee the Installation Instructions packaged with Grounding InstructionsProtection Agreements Acuerodes de protección Master Protection AgreementsRange Features Your Gas Range Features IncludeBefore Setting Oven Controls Oven Vent LocationTypes of Oven Racks Removing & Replacing Oven Racks Baking Layer Cakes with 1 or 2 Oven RacksSetting Surface Controls To Set the Cooktop Lockout Feature some modelsSetting Oven Controls Temperature conversionOven Control Functions For a silent control panelSetting Oven Controls cont’d To Set the Minute TimerTo Set or Change the Temperature for Baking To Set Control for Continuous Bake or Hour Energy SavingTo set Control for Oven Lockout feature Cook Time and Delay Start padsWhen the Set Bake Time Runs Out To Set for BroilingTo Set Add 1 Minute Feature To Set the Recipe Recall FeatureTo Operate the Oven Light Broil Rack Position Table Refer to Fig Food categoryUsing the Slow Cook Feature Cook Time Delay Start pads areTo set Warm & Hold to turn on automatically Setting the Warm & Hold FeatureTo set Warm & Hold To Operate the Warmer Warm & Ready Drawer Setting Warmer Drawer ControlsWarmer Drawer Recommended Food Settings Table Food Item Setting Warmer Drawer Controls cont’d Self-CleaningSelf-Cleaning Oven Adhere to the following cleaning precautions Self-Cleaning cont’d Cleaning Cycle When the Self-Clean Cycle is Completed Stopping or Interrupting a Select SelfGeneral Care & Cleaning Cleaning the CooktopOven Racks Oven DoorGeneral Care & Cleaning cont’d Changing the Oven LightTo Remove Oven Door To Replace Oven DoorAdjusting the Oven Temperature To Adjust Oven TemperatureBefore You Call Recipes for Slow Cook Slow Cook Turkey BreastEnglish
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